Preparation method of tobacco flavor for refreshment

A tobacco flavoring and refreshing technology, which is applied in the field of tobacco, can solve the problems of poor tobacco improvement, short aroma duration, and monotonous aroma of spices, etc., to achieve the effect of eliminating adverse stimulation, long aroma duration, and good taste

Inactive Publication Date: 2015-12-16
JIANGSU JINYU ENVIRONMENTAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: Aiming at the disadvantages of the original tobacco taste bitter and spicy, thick smoke, strong irritation, monotonous aroma of added spices, short duration of aroma, and poor improvement of tobacco, a refreshing tobacco is provided Using the method for preparing spices, the present invention uses tea leaves, benzoin, shichang, and borneol as raw materials to prepare mixed powder, puts it into a fermenter, and adds the filtrate obtained from Scrophularia scrophulariae, radish, almonds and honey to carry out sealed fermentation to obtain the filtrate Then add water, 1,2-propanediol and ethanol mixed solution therein, add calcium chloride and filter to obtain the extract, and then concentrate under reduced pressure to obtain the fragrance for refreshing tobacco. The fragrance prepared by the present invention can eliminate Tobacco has bad stimulation to the mouth, tastes good after smoking, and also has the effect of refreshing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] First, by weight percentage, take 40 parts of tea leaves, 25 parts of benzoin, 15 parts of Shichang and 20 parts of borneol in an oven for 20 minutes, set the temperature to 45 minutes, then take it out and cool it to room temperature, put it into a pulverizer and grind it into 100 mesh mixed powder, set aside; by weight percentage, take 40 parts of Scrophulariaceae, 25 parts of radish, 30 parts of almonds and 5 parts of honey and put them into a container and stir evenly, add water to it and submerge the mixture for 10cm, slowly heat up and heat, the heating speed 5°C / min, after the temperature rises to 80°C, stop the temperature rise, keep the temperature for 3 hours, then add water to it, the amount added is 50% of the original water volume, raise the temperature to 100°C, keep the temperature for 40min, keep stirring during the heating process, The rotation speed is 200r / min, and then filtered while it is hot to obtain the filtrate, which is cooled to room temperatur...

example 2

[0022] First, by weight percentage, take 45 parts of tea leaves, 20 parts of benzoin, 20 parts of Shichang and 15 parts of borneol and put them in an oven for 23 minutes, set the temperature to 47 minutes, then take them out and cool them to room temperature, put them into a pulverizer and grind them into 110 mesh mixed powder, set aside; by weight percentage, get 45 parts of Scrophulariaceae, 23 parts of radish, 25 parts of almonds and 7 parts of honey and put them into a container and stir evenly, add water to it and submerge the mixture for 13cm, slowly heat up and heat, the heating speed 5°C / min, after the temperature rises to 85°C, stop the temperature rise, keep the temperature for 3.5 hours, then add water to it, the amount added is 55% of the original water volume, raise the temperature to 105°C, keep the temperature for 45min, keep stirring during the heating process , with a rotation speed of 230r / min, and then filtered while it was hot to obtain the filtrate, which w...

example 3

[0025]First, by weight percentage, take 50 parts of tea leaves, 15 parts of benzoin, 15 parts of Shichang and 20 parts of borneol and put them in an oven for 25 minutes, set the temperature to 50 minutes, then take them out and cool them to room temperature, put them into a pulverizer and grind them into 120 mesh mixed powder, set aside; by weight percentage, take 50 parts of Scrophulariaceae, 20 parts of radish, 20 parts of almonds and 10 parts of honey, put them into a container and stir evenly, add water to it and submerge the mixture for 15cm, slowly heat up and heat, the heating speed 5°C / min, after the temperature rises to 90°C, stop the temperature rise, keep the temperature for 4 hours, then add water to it, the amount added is 60% of the original water volume, raise the temperature to 110°C, keep the temperature for 50min, keep stirring during the heating process, The rotation speed is 260r / min, and then filtered while it is hot to obtain the filtrate, which is cooled ...

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PUM

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Abstract

The invention discloses a preparation method of a tobacco flavor for refreshment, belonging to the technical field of tobaccos. The preparation method comprises the following steps: preparing mixed powder from tea slag, benzoin, Acorus tatarinowii and borneol, putting into a fermentation tank, adding figwort, radish, almond and honey to obtain a filtrate, carrying out sealed fermentation, adding a mixed solution of water, 1,2-propanediol and ethanol into the filtered liquid, adding calcium chloride, filtering to obtain an extracting solution, and concentrating under reduced pressure to obtain the tobacco flavor for refreshment. The flavor prepared by the method can eliminate pessimal stimulation of tobaccos to the oral cavity, has favorable mouthfeel after being taken, and has the refreshment function.

Description

technical field [0001] The invention discloses a preparation method of spices for refreshing tobacco, which belongs to the technical field of tobacco. Background technique [0002] The original taste of tobacco is bitter and spicy, miscellaneous green, thick smoke, irritating, and gun-throat, which is directly harmful to the human body. People get inspiration from daily life spices, and habitually add some spices to the tobacco they smoke. In this way, in addition to eliminating the adverse stimulation of tobacco on the oral cavity and retaining the refreshing nature of tobacco, it can also adapt to different smoking conditions. In tobacco products, the aroma and taste of tobacco are very important. Adding spices is a key link in the cigarette process, and it is also one of the effective means to improve the product style and improve the quality of cigarettes. It can provide consumers with some aroma and taste. Cigarette products with satisfactory taste. Most tobacco flavo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 李锦宇王志慧宋国
Owner JIANGSU JINYU ENVIRONMENTAL ENG
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