Preparation method of alcoholic intoxication-relieving candy

A technology of candy and fruit juice, applied in the field of health care, can solve the problems of poor hangover effect and inconvenient hangover products.

Inactive Publication Date: 2015-12-23
CHANGZHOU SIYU ENVIRONMENTAL PROTECTION MATERIAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main technical problem to be solved by the invention: Aiming at the inconvenient and poor hangover effect of the current hangover hangover products, the present invention provides a hangover hangover candy that is easy to carry and has excellent hangover hangover effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] specific implementation plan

[0020] First, remove the seeds of betel nuts, kudzu flowers and rushes and mix them, then put them in a grinder for crushing, then pour them into a container to a quarter of its original volume, let it stand for 10-15 minutes, and filter; then filter Add fruit juice and soy milk to the liquid, mix evenly, then add gum arabic and maltose, heat to 90-100°C, stop heating when the liquid becomes viscous; then add honey to the viscous liquid, heat to moisture After the content is 10%-15%, stop heating and stir for 5-7 minutes; finally add Brazil nut kernels and let it stand for 30-45 minutes to form a gel, and the hangover candy can be obtained.

[0021] In the step (1), the betel nut, kudzu flower and rush are mixed according to a mass ratio of 1:1:1, and 150 mL of water is added to each gram of the mixture.

[0022] The fruit juice in the step (2) is the fruit juice obtained by extruding melon and kiwi fruit at a mass ratio of 1:3, and ...

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PUM

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Abstract

The invention discloses a preparation method of alcoholic intoxication-relieving candy and belongs to the field of health care. The preparation method comprises the following steps: mixing and crushing seeded areca, flower of kudzuvine and rush; mutually heating and blending the crushed mixture with fruit juice, soybean milk, arabic gum, maltose, honey, Brazilian nut kernels then shaping by gel to obtain the alcoholic intoxication-relieving candy. The candy made according to the preparation method can be container in mouth after alcoholic intoxication; or the candy can be chewed and swallowed after the kernel completely exposes. Examples have proved that the alcoholic intoxication-relieving candy is unique in method, easy to carry and harmless to human body during alcoholic intoxication-relieving process; alcohol content in blood can be reduced to lower than 20mg/100mL in 5-10 minutes according to final measurement results.

Description

technical field [0001] The invention relates to the field of health care, in particular to a preparation method for hangover candy. Background technique [0002] Along with the continuous development of my country's social economy and the continuous improvement of people's living standards, drinking is one of the contents of people's daily life and various commercial entertainments. [0003] As we all know, drinking too much alcohol can easily cause vomiting, dizziness, headache and other phenomena, which seriously affects the health of drinkers. If you drink excessively for a long time, it will not only damage the functions of the spleen, stomach, especially the liver, but also cause liver cirrhosis and other organ diseases in severe cases; at the same time, long-term excessive drinking will also inhibit the conduction of the nervous system, resulting in life-threatening. Therefore, there is an urgent need for anti-alcoholic products to alleviate the adverse reactions of e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 雷春生宋国
Owner CHANGZHOU SIYU ENVIRONMENTAL PROTECTION MATERIAL SCI & TECH
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