Tomato dumpling balls
A technology of tomato and tomato juice, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of inappropriate, unfit for eating, and high calorie of rice dumplings, reduce blood lipids, promote blood circulation and metabolism, and have a delicate entrance. smooth effect
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Embodiment 1
[0012] A kind of tomato glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing that the weight ratio is 3:10, described glutinous rice ball skin comprises following formula composition according to weight part: 20-30 parts of glutinous rice flour, 5-10 parts of tomato juice, orange juice 3- 5 parts and 2-3 parts of water; the glutinous rice ball filling includes the following formula components in parts by weight: 30-50 parts of tomato pulp, 6-12 parts of tomato puree and 4-8 parts of honey.
Embodiment 2
[0014] A kind of tomato glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing that the weight ratio is 3:10, described glutinous rice ball skin comprises following formula composition according to parts by weight: glutinous rice flour 20 parts, tomato juice 5 parts, orange juice 3 parts and water 2 parts The stuffing of glutinous rice balls includes the following ingredients in parts by weight: 30 parts of tomato pulp, 6 parts of orange pulp and 4 parts of honey.
Embodiment 3
[0016] A kind of tomato glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing that the weight ratio is 3:10, described glutinous rice ball skin comprises following formula composition according to parts by weight: glutinous rice flour 25 parts, tomato juice 7 parts, orange juice 4 parts and water 3 parts The glutinous rice ball filling includes the following formula components in parts by weight: 40 parts of tomato pulp, 9 parts of orange pulp and 6 parts of honey.
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