Tomato dumpling balls

A technology of tomato and tomato juice, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of inappropriate, unfit for eating, and high calorie of rice dumplings, reduce blood lipids, promote blood circulation and metabolism, and have a delicate entrance. smooth effect

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of traditional glutinous rice balls, including solid, stuffed, fried, etc., but the calories of traditional glutinous rice balls are generally too high, which is not suitable for people with high blood pressure and blood lipids, and it is not suitable for the elderly, children and the infirm to eat too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of tomato glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing that the weight ratio is 3:10, described glutinous rice ball skin comprises following formula composition according to weight part: 20-30 parts of glutinous rice flour, 5-10 parts of tomato juice, orange juice 3- 5 parts and 2-3 parts of water; the glutinous rice ball filling includes the following formula components in parts by weight: 30-50 parts of tomato pulp, 6-12 parts of tomato puree and 4-8 parts of honey.

Embodiment 2

[0014] A kind of tomato glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing that the weight ratio is 3:10, described glutinous rice ball skin comprises following formula composition according to parts by weight: glutinous rice flour 20 parts, tomato juice 5 parts, orange juice 3 parts and water 2 parts The stuffing of glutinous rice balls includes the following ingredients in parts by weight: 30 parts of tomato pulp, 6 parts of orange pulp and 4 parts of honey.

Embodiment 3

[0016] A kind of tomato glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing that the weight ratio is 3:10, described glutinous rice ball skin comprises following formula composition according to parts by weight: glutinous rice flour 25 parts, tomato juice 7 parts, orange juice 4 parts and water 3 parts The glutinous rice ball filling includes the following formula components in parts by weight: 40 parts of tomato pulp, 9 parts of orange pulp and 6 parts of honey.

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PUM

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Abstract

The invention discloses tomato dumpling balls. The tomato dumpling balls comprise dumpling ball wrappers and dumpling ball filling materials according to the weight ratio of the dumpling ball wrappers to the dumpling ball filling materials being 3:10, wherein the dumpling ball wrappers comprise the following components in parts by weight: 20-30 parts of glutinous rice flour, 5-10 parts of tomato juice, 3-5 parts of orange juice and 2-3 parts of water; the dumpling ball filling materials comprise the following components in parts by weight: 30-50 parts of tomato pulp, 6-12 parts of orange flesh and 4-8 parts of honey. The tomato dumpling balls disclosed by the invention are fine, smooth, refreshing, glutinous rather than greasy when being put in mouths, have multiple health-care efficacies of maintaining beauty, keeping young, reducing weight, health care, protecting skins, promoting blood circulation and metabolism, strengthening the functions of the stomach and the intestines, reducing blood lipid and the like, and besides, have the function of providing rich vitamins.

Description

technical field [0001] The invention relates to a glutinous rice ball, in particular to a tomato glutinous rice ball. Background technique [0002] There are many kinds of traditional glutinous rice balls, including solid, stuffed, fried, etc., but the calories of traditional glutinous rice balls are generally too high, which is not suitable for people with high blood pressure and blood lipids, and it is not suitable for the elderly, children and the infirm to eat too much. Nowadays, with the improvement of consumers' living standards, the nutritional requirements for glutinous rice balls are more comprehensive, and providing nutritious, unique-tasting, health-care foods has become one of the standards for improving the quality of life. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a tomato glutinous rice ball, which makes up for the shortcomings of the current similar products that are high in calories...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/332A23V2200/3262A23V2200/32
Inventor 于晶晶
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