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Pawpaw rice dumpling

A technology of papaya and glutinous rice balls, applied in the fields of application, food preparation, food science, etc., can solve the problem of high calorie of glutinous rice balls, achieve the effect of delicate and smooth entrance, lower blood fat, and enrich vitamins

Inactive Publication Date: 2012-10-24
NANTONG HUAPU CRAFT TEXTILE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of traditional glutinous rice balls, including solid, stuffed, fried, etc., but the calories of traditional glutinous rice balls are generally too high, which is not suitable for people with high blood pressure and blood lipids, and it is not suitable for the elderly, children and the infirm to eat too much. Nowadays, With the improvement of consumers' living standards, the nutritional requirements for glutinous rice balls have become more comprehensive. Providing nutritious, unique-tasting, and health-care foods has become one of the standards for improving the quality of life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] (1) Preparation of glutinous rice ball skin: 120g of glutinous rice flour, 20g of papaya juice, 10g of apple juice, and 10g of water are mixed to make dough, cut into uniform small pieces for processing into glutinous rice ball skin.

[0013] (2) Preparation of glutinous rice ball filling: 100g of papaya pulp, 90g of apple puree, and 50g of honey are prepared to make glutinous rice ball filling.

[0014] (3) Prepare glutinous rice balls with stuffing: adopt conventional processing method to implant glutinous rice ball fillings in glutinous rice ball skins, pack quantitatively, vacuumize, seal and refrigerate, and the refrigeration temperature is 0-5°C.

Embodiment 2

[0016] (1) Preparation of glutinous rice ball skin: 240g of glutinous rice flour, 40g of papaya juice, 20g of apple juice, and 20g of water are mixed to make dough, cut into uniform small pieces for processing into glutinous rice ball skin.

[0017] (2) Preparation of glutinous rice ball filling: 200g of papaya pulp, 180g of apple puree, and 100g of honey are prepared to make glutinous rice ball filling.

[0018] (3) Prepare glutinous rice balls with stuffing: adopt conventional processing method to implant glutinous rice ball fillings in glutinous rice ball skins, pack quantitatively, vacuumize, seal and refrigerate, and the refrigeration temperature is 0-5°C.

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PUM

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Abstract

The invention discloses a pawpaw rice dumpling. The pawpaw rice dumpling comprises a rice dumpling wrapper and a rice dumpling stuffing, wherein the ratio of the rice dumpling wrapper to the rice dumpling stuffing is 4:6; and the rice dumpling wrapper comprises the components of glutinous rice flour, a pawpaw juice, an apple juice and water. The pawpaw rice dumpling has a fine, slip and sticky but not sickly mouthfeel, provides abundant vitamins, and simultaneously has the health efficacies of beauty treating and face nourishing, weight losing, health and skin caring, blood circulation and metabolism promoting, stomach and intestine function enhancing, blood fat reducing and the like.

Description

technical field [0001] The invention relates to a food, in particular to a papaya glutinous rice ball. Background technique [0002] There are many kinds of traditional glutinous rice balls, including solid, stuffed, fried, etc., but the calories of traditional glutinous rice balls are generally too high, which is not suitable for people with high blood pressure and blood lipids, and it is not suitable for the elderly, children and the infirm to eat too much. Nowadays, With the improvement of consumers' living standards, the nutritional requirements for glutinous rice balls have become more comprehensive, and providing nutritious, unique-tasting, and health-care foods has become one of the standards for improving the quality of life. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to provide a kind of papaya glutinous rice balls, in order to provide a glutinous rice balls with rich nutrition and unique taste. [0004] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 汪祖华
Owner NANTONG HUAPU CRAFT TEXTILE
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