Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of stomach-invigorating and qi-tonifying mushroom seasoning

A technology of shiitake mushrooms and seasoning, which is applied in the field of medicinal food, and can solve the problems of lack of functions of invigorating the stomach and invigorating qi, lack of health care effects, etc.

Inactive Publication Date: 2015-12-23
中盐安徽润华强旺盐业有限公司
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, most of the condiments used in people’s cooking are onion, ginger, garlic, pepper, pepper noodles, mustard, etc., which are adjusted according to the eating habits of various places and personal tastes, but they lack health care effects, and do not have stomach and health benefits. Qi function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of preparation method of stomach-invigorating and qi-invigorating shiitake mushroom seasoning proposed by the present invention comprises the following steps:

[0023] 1) Weigh the main ingredients by weight: 45 parts of shiitake mushrooms, 20 parts of peppercorns, 3.5 parts of peppercorns, 5.5 parts of cinnamon bark, 2 parts of fragrant leaves, 3.5 parts of cloves, 4 parts of pepper, 4 parts of tangerine peel, 3 parts of three Nye, Angelica dahurica 5 parts, cumin 2.5 parts, galangal 1.5 parts, licorice 4 parts, nutmeg 2 parts, amomum 5 parts, star anise 6 parts, cumin 3 parts, grass fruit 3.5 parts, fragrant fruit 3.5 parts, edible salt 12 parts , 18 parts of dough cake, 25 parts of apple seed oil;

[0024] 2) Weigh the auxiliary materials by weight: 0.55 parts of astragalus, 0.4 parts of angelica, 0.2 parts of peach kernel, 0.5 parts of Polygonum multiflorum, 0.45 parts of medlar, 0.35 parts of Chinese yam, 0.35 parts of Atractylodes macrocephala, 0.55 parts o...

Embodiment 2

[0029] A kind of preparation method of stomach-invigorating and qi-invigorating shiitake mushroom seasoning proposed by the present invention comprises the following steps:

[0030] 1) Weigh the main ingredients by weight: 30 parts of shiitake mushrooms, 30 parts of Chinese prickly ash, 2 parts of peppercorns, 8 parts of cinnamon bark, 1 part of fragrant leaves, 5 parts of cloves, 3 parts of pepper, 6 parts of tangerine peel, 2 parts of three Nye, Angelica dahurica 6 parts, 2 parts of cumin, 2 parts of ginger, 3 parts of licorice, 3 parts of nutmeg, 4 parts of amomum, 8 parts of star anise, 2 parts of cumin, 6 parts of grass fruit, 3 parts of fragrant fruit, 15 parts of edible salt , 12 parts of dough cake, 30 parts of apple seed oil;

[0031] 2), Weigh the auxiliary materials by weight: 0.2 parts of astragalus, 0.5 parts of angelica, 0.1 part of peach kernel, 0.8 part of Polygonum multiflorum, 0.3 part of medlar, 0.6 part of Chinese yam, 0.2 part of Atractylodes macrocephala,...

Embodiment 3

[0036] A kind of preparation method of stomach-invigorating and qi-invigorating shiitake mushroom seasoning proposed by the present invention comprises the following steps:

[0037] 1), Weigh the main ingredients by weight: 60 parts of shiitake mushrooms, 10 parts of peppercorns, 5 parts of peppercorns, 3 parts of cinnamon, 3 parts of fragrant leaves, 2 parts of cloves, 5 parts of pepper, 2 parts of tangerine peel, 4 parts of three Nye, Angelica dahurica 4 parts, 3 parts fennel, 1 part ginger, 5 parts licorice, 1 part nutmeg, 6 parts amomum, 4 parts star anise, 4 parts cumin, 1 part grass fruit, 4 parts fragrant fruit, 9 parts edible salt , 24 parts of dough cake, 20 parts of apple seed oil;

[0038] 2), Weigh the auxiliary materials by weight: 0.9 parts of astragalus, 0.3 parts of angelica, 0.3 parts of peach kernels, 0.2 parts of Polygonum multiflorum, 0.6 parts of medlar, 0.1 parts of Chinese yam, 0.5 parts of Atractylodes macrocephala, 0.3 parts of poria cocos, 0.8 parts o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of stomach-invigorating and qi-tonifying mushroom seasoning. The preparation method comprises the following steps: adding a proper amount of water into auxiliary materials and cooking for 30-60 min, filtering to obtain a liquid medicine, mixing the liquid medicine and leavened pancake and slicing, frying the slices in apple seed oil for 10-15 min, taking out the fried slices, drying and grinding to a powder a; grinding mushroom, Chinese prickly ash, Chinese red pepper, Chinese brown pepper, cassia bark, bay leaf, clove, black pepper, dried orange peel, rhizoma kaempferiae, radix angelicae, fennel, falangal, licorice, netmeg, fructus amomi, anise, cumin, amomum tsao-ko and Lingdera thomsonii Allen into a powder b; adding water into the powder a and the powder b and uniformly mixing, heating to 60-80 DEG C, keeping the temperature for 30-60 min, cooling to room temperature and naturally air-drying, and grinding to a powder so as to obtain the stomach-invigorating and qi-tonifying seasoning. The seasoning provided by the invention has a unique taste and has effects of invigorating stomach and tonifying qi.

Description

technical field [0001] The invention relates to the field of medicated diet, in particular to a preparation method of stomach-invigorating and Qi-tonifying shiitake mushroom seasoning. Background technique [0002] In daily life, most of the seasonings used in people’s cooking are onion, ginger, garlic, pepper, pepper noodles, mustard, etc., which are adjusted according to the eating habits of various places and personal tastes, but they lack health care effects, and do not have stomach and health benefits. Qi function. Contents of the invention [0003] In order to solve the technical problems in the background technology, the present invention proposes a method for preparing a seasoning for invigorating the stomach and invigorating the qi of shiitake mushrooms. The obtained seasoning has a unique taste and has the effect of invigorating the stomach and invigorating the qi. [0004] The technical scheme that the present invention adopts is as follows: [0005] A prepara...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/28A23L1/223A23L1/30
CPCA23V2002/00A23V2200/32
Inventor 伍柒华石昌来朱本宏
Owner 中盐安徽润华强旺盐业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com