Chinese herbal preparation for treating hypoglycemia and preparing method of Chinese herbal preparation
A traditional Chinese medicine preparation and a technology for hypoglycemia, which are applied in the field of traditional Chinese medicine preparations and preparations for treating hypoglycemia, can solve problems such as troublesome operation, time-consuming and laborious, and achieve the effects of good absorption effect, convenient use, good relief and treatment effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-12-23
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation and a preparation method for treating hypoglycemia. Background technique
[0002] Hypoglycemia refers to a syndrome caused by low blood sugar concentration caused by various reasons. Generally, hypoglycemia is defined as plasma glucose concentration <2.8mmol / L, or whole blood glucose <2.5mmol / L. The diagnostic standard of hypoglycemia in children is 1.11mmol / L lower than that in adults.
[0003] Blood sugar is the main source of energy for brain cells. During hypoglycemia, the brain tissue mainly relies on the breakdown of glycogen stored in the brain itself and the liver to maintain metabolism, while the glycogen stored in the brain tissue itself is limited, only 800mg / dl, especially the cerebral cortex only contains 73mg / dl. Therefore, hypoglycemia mainly affects the nervous system, especially the brain and (or) sy...
Examples
Embodiment 1
[0057] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:
[0058] Angelica 80g Cicada 77g Fushen 75g Limonium 73g
[0059] Pueraria 70g Bell grass 65g Hair seven 62g Chutou red 60g
[0060] 58g Huaijiao 55g Chinese ginseng 53g Chinese yam 51g
[0061] Polygala 50g asparagus 46g melon seed gold 45g licorice 40g.
[0062] The processing step of Chinese medicine preparation preparation method of the present invention is:
[0063] (1) Remove impurities from angelica, chinensis, yam and polygala, wash them, put them in a container, spray them with water, dry them in the sun at low temperature, grind them into powder, pass them into 120-mesh fine powder, and set aside;
[0064] (2) Remove impurities from cicada, Fushen, hair seven, chutouhong and licorice, wash them, put them in a container, add 5 times the amount of distilled water, decoct for 3 hours, and extract the decoction; then add 3 to 4 Double the...
Embodiment 2
[0070] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:
[0071] Angelica 74g Cicada Flower 71g Fushen 69g Limonium 67g
[0072] Pueraria 64g Bell grass 59g Hair seven 57g Chutou red 55g
[0073] Sophora japonica 53g 蔊蔊 49g ginseng 47g yam 45g
[0074] Polygala 44g Asparagus 40g Melon Seed Gold 39g Licorice 34g.
[0075] The preparation method of the traditional Chinese medicine preparation of the present embodiment is the same as the embodiment 1 in terms of process steps, usage and dosage.
Embodiment 3
[0077] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:
[0078] Angelica 67g Cicada 64g Fushen 62g Limonium 60g
[0079] Ge Hua 57g Bell Grass 52g Hair Seven 50g Chutouhong 47g
[0080] 46g Huaijiao 42g Chinese ginseng 40g Chinese yam 38g
[0081] Polygala 37g Asparagus 33g Melon Seed Gold 32g Licorice 27g.
[0082] The preparation method of the traditional Chinese medicine preparation of the present embodiment is the same as the embodiment 1 in terms of process steps, usage and dosage.