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Potato chips with functions of replenishing blood and tonifying qi

A technology of nourishing blood, nourishing qi, and potato chips. It is applied in the fields of application, food preparation, and food science, and can solve problems such as no health care effect and incomplete nutrition.

Inactive Publication Date: 2015-12-30
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips on the market need to be fried, which is not comprehensive in nutrition and has no health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of potato chips for nourishing blood and replenishing qi, calculated in parts by weight, comprising the following raw materials:

[0019] 60-90 parts of potatoes, 10-20 parts of purple sweet potatoes, 6-8 parts of sunflower seeds, 6-8 parts of cherry tomatoes, 1-3 parts of white peony, 1-3 parts of ginseng, 4-6 parts of motherwort, 1- 3 copies.

Embodiment 2

[0021] According to the blood-enriching and Qi-invigorating potato chips described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0022] 60 parts of potatoes, 10 parts of purple sweet potatoes, 6 parts of sunflower seeds, 6 parts of cherry tomatoes, 1 part of white peony, 1 part of ginseng, 4 parts of motherwort, 1 part of brown sugar.

Embodiment 3

[0024] According to the blood-enriching and Qi-invigorating potato chips described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0025] 75 parts of potatoes, 15 parts of purple sweet potatoes, 7 parts of sunflower seeds, 7 parts of cherry tomatoes, 2 parts of white peony, 2 parts of ginseng, 5 parts of motherwort, 2 parts of brown sugar.

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PUM

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Abstract

The invention discloses potato chips with functions of replenishing blood and tonifying qi. The potato chips comprise raw materials in parts by weight as follows: 60-90 parts of potatoes, 10-20 parts of purple sweet potatoes, 6-8 parts of sunflower seeds, 6-8 parts of cherry tomatoes, 1-3 parts of white peony root, 1-3 parts of ginseng, 4-6 parts of motherwort herb and 1-3 parts of brown sugar. The potato chips with the functions of replenishing blood and tonifying qi have a taste of faint scent, rich in nutrition and have the efficacy of replenishing blood and tonifying qi.

Description

technical field [0001] The invention relates to the field of food, in particular to potato chips for nourishing blood and nourishing qi. Background technique [0002] Potatoes, the main raw material of potato chips, are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch and other nutrients. Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips available in the market need to be deep-fried, which is incomplete in nutrition and has no health care effect. Contents of the invention [0003] The invention provides blood-replenishing and qi-replenishing potato chips, which are fragrant in taste, rich in nutrition, and have the effect of nourishing blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/29
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅