Fresh-scent cigarette paper and preparation method thereof

A fragrant, cigarette paper technology, applied in special paper, microsphere preparation, paper and other directions, can solve the problems of restricting the application of cigarette formulations, easy decomposition and deterioration, easy oxidation, etc., to improve smoking quality and good smoke harmony. , rich aroma effect

Active Publication Date: 2015-12-30
安徽景丰纸业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tobacco flavors are mostly volatile liquid aromatic substances, which are volatile, easy to oxidize, and easy to decompose and deteriorate when exposed to light and heat, which limits their application in cigarette formulations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Dissolve 30 parts of alanine, 20 parts of serine, 50 parts of xylose and 30 parts of glucose in 200 parts of water and 100 parts of propylene glycol, then add 0.1 part of VC and 1 part of NaOH, stir well and add In the reaction kettle, adjust the pH to 5, control the temperature to 80°C, and react for 120 minutes to obtain the Maillard reactant;

[0015] (2) After diluting the Maillard reactant with water to a concentration of 20% (w / v), according to the ratio of core wall to wall of 1:5, accurately add leaf alcohol to the Maillard reactant, and make it after stirring Coarse emulsion; disperse the coarse emulsion with a high-speed dispersing homogenizer at 9000 rpm for 3 minutes to prepare a dispersion; process the dispersion twice with an ultra-high pressure homogenizer at a homogenizing pressure of 35 MPa to prepare an emulsion; The emulsion was spray-dried under the conditions of an inlet air temperature of 150°C, an outlet air temperature of 70°C, and a feed rat...

Embodiment 2

[0018] (1) Dissolve 10 parts of alanine, 10 parts of serine, 80 parts of xylose and 10 parts of glucose in 100 parts of water and 70 parts of propylene glycol, then add 0.5 parts of VC and 10 parts of NaOH, stir well and add In the reaction kettle, adjust the pH to 6.0, control the temperature to 100°C, and react for 120 minutes to obtain the Maillard reactant;

[0019] (2) After diluting the Maillard reactant with water to a concentration of 20% (w / v), according to the ratio of core to wall of 1:3, accurately add leaf alcohol to the Maillard reactant, and make it after stirring Coarse emulsion; disperse the coarse emulsion with a high-speed dispersing homogenizer at 12,000 rpm for 2 minutes to prepare a dispersion; process the dispersion twice with an ultra-high pressure homogenizer at a homogenizing pressure of 30 MPa to prepare an emulsion; The emulsion was spray-dried under the conditions of an inlet air temperature of 150°C, an outlet air temperature of 70°C, and a feed r...

Embodiment 3

[0022] (1) Dissolve 50 parts of alanine, 50 parts of serine, 100 parts of xylose and 50 parts of glucose in 300 parts of water and 10 parts of propylene glycol, then add 1 part of VC and 20 parts of NaOH, stir well and add In the reaction kettle, adjust the pH to 7, control the temperature to 120°C, and react for 120 minutes to obtain the Maillard reactant;

[0023] (2) After diluting the Maillard reactant with water to a concentration of 20% (w / v), according to the ratio of core wall ratio of 1:10, accurately add leaf alcohol to the Maillard reactant, and make it after stirring Coarse emulsion; disperse the coarse emulsion with a high-speed dispersing homogenizer at 15,000 rpm for 5 minutes to prepare a dispersion; process the dispersion three times with an ultra-high pressure homogenizer at a homogenizing pressure of 40 MPa to prepare an emulsion; The emulsion was spray-dried under the conditions of an inlet air temperature of 150°C, an outlet air temperature of 70°C, and a ...

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PUM

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Abstract

The invention provides fresh-scent cigarette paper and a preparation method thereof. According to the fresh-scent cigarette paper, 1wt%-15wt% of a fresh-scent microcapsule is added into paper pulp and mixed with the paper pulp, stuffing is added into the mixture, and then the cigarette paper is prepared; the core material of the fresh-scent microcapsule is leaf alcohol, and the wall material is a Maillard reactant; the Maillard reactant is obtained by dissolving alanine, serine, xylose and glucose in water and propylene glycol, adding VC and NaOH, sending the mixture into a reaction kettle after stirring the mixture evenly, regulating pH and controlling the temperature for reaction for 120 minutes. By the adoption of the fresh-scent cigarette paper, the amount of fresh scent of smoke is effectively increased, the fresh scent is full and abundant, the smoke is better in harmony, and the smoking quality of cigarettes is improved.

Description

technical field [0001] The invention belongs to the field of flavors and fragrances for tobacco and new cigarette materials, in particular to a light-flavor cigarette paper and a preparation method thereof. technical background [0002] Fen-flavor cigarettes are favored by more and more smokers because of their elegant and mellow smoking flavor. The aroma of light-flavored cigarettes is mainly obtained by reasonable leaf group formulations. At the same time, adding tobacco flavors and fragrances to the leaf group can enrich and correct the smoke aroma, and keep the aroma of cigarettes stable. At present, there is no report on the application of fragrance-type tobacco essence in cigarette paper. [0003] Tobacco flavors are mostly volatile liquid aromatic substances, which are volatile, easy to oxidize, and easy to decompose and deteriorate when exposed to light and heat, which limits their application in cigarette formulations. Microcapsule is a microcapsule with a semi-pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21H27/00D21H21/54D21H21/14A24D1/02B01J13/04C11B9/00
Inventor 李炯胡忠豪王新年
Owner 安徽景丰纸业有限公司
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