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Vegetable and fruit biscuits

A technology of vegetables, fruits and biscuits, which is applied in baking, dough processing, baked food, etc., to achieve the effect of simple process and excellent taste

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, the existing biscuits can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A vegetable and fruit biscuit comprises the following raw materials, prepared according to the following weight ratio:

[0019] 60-70 parts of corn flour, 30-50 parts of vegetable oil, 20-40 parts of sorghum, 4-6 parts of ginger powder, 10-12 parts of cucumber, 8-12 parts of foaming powder, 10-14 parts of pineapple, 10-14 parts of honey 10-12 parts of tomato, 6-10 parts of orange peel, 10-12 parts of carrot, 10-14 parts of rice wine, 10-14 parts of spinach, 5-9 parts of tangerine peel, 4-8 parts of gardenia, 5-9 parts of litchi parts, water 100-300 parts.

Embodiment 2

[0021] A vegetable and fruit biscuit comprises the following raw materials, prepared according to the following weight proportions:

[0022] 60 parts of corn flour, 30 parts of vegetable oil, 20 parts of sorghum, 4 parts of ginger powder, 10 parts of cucumber, 8 parts of foaming powder, 10 parts of pineapple, 10 parts of honey, 10 parts of tomato, 6 parts of orange peel, 10 parts of carrot, rice wine 10 parts, 10 parts spinach, 5 parts tangerine peel, 4 parts gardenia, 5 parts litchi, 100 parts water.

Embodiment 3

[0024] A vegetable and fruit biscuit comprises the following raw materials, prepared according to the following weight proportions:

[0025] 65 parts of corn flour, 40 parts of vegetable oil, 30 parts of sorghum, 5 parts of ginger powder, 11 parts of cucumber, 10 parts of baking powder, 12 parts of pineapple, 12 parts of honey, 11 parts of tomato, 8 parts of orange peel, 11 parts of carrot, rice wine 12 parts, spinach 12 parts, orange peel 7 parts, gardenia 6 parts, lychee 7 parts, water 200 parts.

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Abstract

The invention relates to vegetable and fruit biscuits. The vegetable and fruit biscuits comprise the following raw materials in parts by weight: 60-70 parts of corn flour, 30-50 parts of vegetable oil, 20-40 parts of sorghum, 4-6 parts of fresh ginger powder, 10-12 parts of cucumbers, 8-12 parts of foaming powder, 10-14 parts of pineapples, 10-14 parts of honey, 10-12 parts of tomatoes, 6-10 parts of orange peel, 10-12 parts of carrots, 10-14 parts of rice wine, 10-14 parts of spinach, 5-9 parts of pericarpium citri reticulatae, 4-8 parts of fructus gardeniae, 5-9 parts of litchis and 100-300 parts of water. The making method of the vegetable and fruit biscuits comprises the steps of mixing, stirring, shaping, baking and the like. The vegetable and fruit biscuits disclosed by the invention have the good effect of warming the stomach for dispelling cold, and are unique in mouth feel, rich in nutrition, long in quality guarantee period and unique in flavor.

Description

technical field [0001] The invention relates to the field of food, in particular to a vegetable and fruit biscuit. Background technique [0002] Biscuits are a common food item. Because of its convenient portability, good taste and strong satiety, it is welcomed by people. However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, existing biscuits can no longer meet people's needs. There are many kinds of biscuits on the market, with complete tastes. With the improvement of people's living standards, people pay more attention to health care when choosing various foods, but such biscuits are rare in the market. Vegetable biscuits contain spinach and lettuce Most of the nutrients are rich in nutrients and have good health value. Moreover, the manufacturing process is simple and is suitable for large-scale production. Contents of the invention [0003] The object of the present invention is to o...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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