A method for evaluating the intrinsic sensory quality of tobacco shreds
A sensory quality and evaluation method technology, applied in the direction of measuring devices, test sample preparation, instruments, etc., can solve the problem of no evaluation method for tobacco powder, and achieve the effect of simple method and strong operability
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Embodiment 1
[0015] Evaluation on the intrinsic sensory quality of red-cured Dali tobacco powder A in 2014.
[0016] Extract 50g of 2014 Dali Red-cured Tobacco Powder A with hot water, combine the two extracts and then concentrate to a density of 1.20g / cm 3 , to make a concentrated solution of tobacco shreds for later use, wherein the conditions for the first extraction are set as: 350g distilled water consumption, 75°C temperature, and 45min time; the second extraction conditions are set as: 300g distilled water consumption, 75°C temperature °C, time 30 min; concentration condition is set as: temperature 60 °C. Weigh 0.80g of the concentrated solution, dilute it to 1.00g with warm water at 50°C, and apply it to 10.00g of unflavored paper-making reconstituted tobacco shreds in the form of feeding, and add the concentrated solution to the paper-making reconstituted tobacco shreds. Dry in an oven at 118°C until the moisture is about 10.0%, and then place it in a constant temperature and hum...
Embodiment 2
[0019] Intrinsic sensory quality evaluation of red-cured tobacco powder B in Zhuzhou, Hunan in 2013.
[0020] Repeat Example 1, but the following changes are required: replace the 2014 Dali Red-cured Tobacco Powder A with the 2013 Hunan Zhuzhou Red-cured Tobacco Powder B in Example 1.
[0021] Table 1 shows the evaluation results of the intrinsic sensory quality of the tobacco shreds described in Examples 1 and 2.
[0022] Table 1 Evaluation results of the intrinsic sensory quality of tobacco shredded powder described in Examples 1 and 2
[0023] Example
Embodiment 3
[0025] Evaluation of the intrinsic sensory quality of Dali silk soot D in 2014.
[0026] (1) Preparation of comparative samples: Select 2014 Yuxi silk-making soot C, which has been rated as grade II, as the reference sample; use the reference sample as the raw material, and prepare the comparison sample according to the method for preparing the evaluation sample in Example 1.
[0027] (2) Preparation of evaluation samples: Using 2014 Dali silk soot D as raw material, prepare evaluation samples according to the method of preparing comparison samples in step (1).
[0028] (3) Evaluation of the intrinsic sensory quality of Dali silk soot D in 2014: use the comparison sample described in step (1) to conduct a comparative evaluation of the evaluation sample in step (2). If the internal sensory quality of the evaluation sample is significantly better than that of the comparison sample, the usability level of Dali silk soot D in 2014 is Class I; The grade is Grade II. If the interna...
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