Planting method for increasing Vc content of kiwi fruits

A planting method and kiwifruit technology are applied in the field of planting for increasing the Vc content of kiwifruit, can solve problems such as poor fruit quality and low VC content, and achieve the effects of increasing yield and increasing Vc content

Inactive Publication Date: 2016-01-20
脱忠琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at overcoming the problem of poor fruit quality, especially low VC content, caused by the deficiencies in the planting method of kiwi fruit

Method used

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  • Planting method for increasing Vc content of kiwi fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Choose to grow kiwi fruit in the Maiji Mountains, Tianshui City, Gansu Province.

[0018] 1) Site selection: The planting site is selected to be 10km away from the pollution source, and the hillside cultivation is selected on a semi-shady slope. The local sunshine duration is generally 800h, the annual rainfall in the selected area is 1000mm, and the air humidity can be maintained at 70% for a long time.

[0019] 2) Soil quality improvement: Apply 25kg of fine furnace ash, 45kg of decomposed livestock manure, 15kg of peat, 15kg of mushroom residue, 100g of urea, 100g of soil water-retaining agent, and 40g of resin-coated slow-release fertilizer according to fertilization per mu per square meter. The plowing depth is 25-30cm. After plowing, make a bed. At the same time, the soil is deeply disinfected with 500 times of 50% phoxim EC or 500 times of 40% isofenphos-methyl.

[0020] 3) Selection and planting of seedlings: select seedlings or virus-free seedlings that grow ro...

Embodiment 2

[0027] The present embodiment is the same as Example 1, except that the selection and planting of seedlings in the implementation step 3) are: selection of robust growth, seedlings or virus-free seedlings with certain resistance to diseases and insect pests, plant spacing according to 2m, row spacing 3m, strain sex ratio= 10:1 matching, according to the condition of the root system of the plant, dig a hole for planting, pour a sufficient amount of water after planting, and make a planting plate with a direct diameter of 0.8m around the plant.

Embodiment 3

[0029] Utilize xylene extraction colorimetric assay method, carry out the mensuration of the content of Vc to kiwi fruit, take the ripe kiwi fruit in embodiment 1, embodiment 2 and traditional planting method at random, and take traditional planting method as contrast (CK) .

[0030] Effects of Different Treatments on Vitamin C Content of Kiwifruit

[0031]

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Abstract

The invention provides a planting method for increasing the Vc content of kiwi fruits. The method includes the steps of site selection, soil improvement, nursery stock selection and plantation, nursery stock planting management and timely harvesting. By the adoption of the method, the problem that nutrient elements of the kiwi fruits are insufficient on the aspect of the kiwi fruit cultivation and management technology is solved, the Vc content of the kiwi fruits can be greatly increased, and the yield of the kiwi fruits can be increased as well.

Description

technical field [0001] The invention belongs to the technical field of forestry planting, and in particular relates to a planting method for increasing the Vc content of kiwi fruit. Background technique [0002] Kiwi fruit, also known as fox peach, vine pear, sheep peach, muzi, mao fruit, kiwi fruit, etc., is a kind of fresh and tender fruit with rich nutrition. A delicious fruit, kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic matter such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, sun, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit is also rich in vitamin C and glucose. , fructose, citric acid, malic acid, fat. The northern foot of the Qinling Mountains is the area with the richest kiwifruit resources in China and the original place of the world's kiwifruit. The history...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 脱忠琪
Owner 脱忠琪
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