Bulk Fuzhuan tea and preparation method thereof
A technology for puffing Fuzhuan brick and Fuzhuan tea, which is applied in the processing field of Fuzhuan tea and Fuzhuan tea, which can solve the problems of not being smooth, not bulky, and the brick body is too large, so as to achieve the effect of convenient drinking
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Embodiment 1
[0018] Example 1: The bulky Fuzhuan brick tea has the same density as the existing Fuzhuan brick tea, and the brick body can be directly broken by hand, which is convenient for drinking. For hand-built bricks, the brick body can be separated from the inner packaging of kraft paper, the brick body can be poured out directly from the inner packaging of kraft paper, and the inner packaging of kraft paper can be reused.
Embodiment 2
[0019] Example 2: The preparation method of puffy Fuzhuan brick tea, including but not limited to raw tea screening, blending, weighing, steaming, building tea, blooming, drying, packaging and storage, is special in that:
[0020] Carry out hair tea replication before described hair tea screening, described hair tea replication adopts the following steps:
[0021] a. Feeding and adding water: put the fermented tea material into the pile first, then sprinkle water several times, and turn it once after sprinkling, so that the tea material can absorb water naturally, so that the moisture content reaches 20%-28% ;
[0022] b. Cold fermentation: pile up the tea material after step a, cover it with a moisture-proof cloth and let it ferment naturally. When you smell the sour taste of distiller's grains and white hyphae appear, you need to perform heat dissipation and cooling treatment to prevent it from continuing to ferment.
[0023] c, heat fermentation, first steam the tea leav...
Embodiment 3
[0029] Embodiment 3: exemplified according to embodiment 2 The preparation method of puffy Fu brick tea,
[0030] The fermenting of the hair tea adopts the following steps:
[0031] a. Feeding and adding water: put the fermented tea material into the pile first, then sprinkle water several times, and turn it once after sprinkling, so that the tea material can absorb water naturally, so that the moisture content reaches 20%-28% ;The height of the pile is 20-70cm, or 30-60cm, or 40-60cm, or 50-60cm;
[0032] b. Cold fermentation: pile the tea materials after step a, with a height of 0.5 -1.5 Rice, cover it with a damp-proof cloth and let it ferment naturally. When you smell the sour taste of distiller's grains and white hyphae appear, the temperature reaches 50-60℃ At the same time, it is necessary to perform flanging heat dissipation and cooling treatment to prevent it from continuing to ferment.
[0033] c, heat fermentation, first steam the tea leaves with a steamer, and...
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