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Bulk Fuzhuan tea and preparation method thereof

A technology for puffing Fuzhuan brick and Fuzhuan tea, which is applied in the processing field of Fuzhuan tea and Fuzhuan tea, which can solve the problems of not being smooth, not bulky, and the brick body is too large, so as to achieve the effect of convenient drinking

Inactive Publication Date: 2016-01-20
湖南梅山黑茶股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing Fuzhuan brick tea, whether it is machine-pressed Fuzhuan brick tea or hand-built Fuzhuan brick tea, although it is easier to decompose than black brick tea, still has the problem of not being bulky. break down
People tried to reduce the density of bricks to solve this problem, but failed due to the excessive volume of bricks, uneven and not smooth surface of bricks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: The bulky Fuzhuan brick tea has the same density as the existing Fuzhuan brick tea, and the brick body can be directly broken by hand, which is convenient for drinking. For hand-built bricks, the brick body can be separated from the inner packaging of kraft paper, the brick body can be poured out directly from the inner packaging of kraft paper, and the inner packaging of kraft paper can be reused.

Embodiment 2

[0019] Example 2: The preparation method of puffy Fuzhuan brick tea, including but not limited to raw tea screening, blending, weighing, steaming, building tea, blooming, drying, packaging and storage, is special in that:

[0020] Carry out hair tea replication before described hair tea screening, described hair tea replication adopts the following steps:

[0021] a. Feeding and adding water: put the fermented tea material into the pile first, then sprinkle water several times, and turn it once after sprinkling, so that the tea material can absorb water naturally, so that the moisture content reaches 20%-28% ;

[0022] b. Cold fermentation: pile up the tea material after step a, cover it with a moisture-proof cloth and let it ferment naturally. When you smell the sour taste of distiller's grains and white hyphae appear, you need to perform heat dissipation and cooling treatment to prevent it from continuing to ferment.

[0023] c, heat fermentation, first steam the tea leav...

Embodiment 3

[0029] Embodiment 3: exemplified according to embodiment 2 The preparation method of puffy Fu brick tea,

[0030] The fermenting of the hair tea adopts the following steps:

[0031] a. Feeding and adding water: put the fermented tea material into the pile first, then sprinkle water several times, and turn it once after sprinkling, so that the tea material can absorb water naturally, so that the moisture content reaches 20%-28% ;The height of the pile is 20-70cm, or 30-60cm, or 40-60cm, or 50-60cm;

[0032] b. Cold fermentation: pile the tea materials after step a, with a height of 0.5 -1.5 Rice, cover it with a damp-proof cloth and let it ferment naturally. When you smell the sour taste of distiller's grains and white hyphae appear, the temperature reaches 50-60℃ At the same time, it is necessary to perform flanging heat dissipation and cooling treatment to prevent it from continuing to ferment.

[0033] c, heat fermentation, first steam the tea leaves with a steamer, and...

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PUM

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Abstract

The invention discloses bulk Fuzhuan tea and a preparation method thereof, and relates to Fuzhuan tea and a processing method of the Fuzhuan tea. The density of the bulk Fuzhuan tea is equivalent to that of the existing Fuzhuan tea; a brick body can be directly torn into slices with hands, so that the tea is convenient to drink; the brick body can be separated from a kraft paper inner package, and directly poured out of the kraft paper inner package; the kraft paper inner package can be repeatedly used. The preparation method comprises the following steps: primary tea copying, primary tea screening, blending, weighing, front beating, steam sterilization, pile fermentation, tea steaming, degassing, tea construction, floating, drying and packaging into a warehouse. Under the condition that the density of the Fuzhuan tea is equivalent to that of the existing Fuzhuan tea, the brick body can be directly torn into slices with the hands, so that the bulk Fuzhuan tea is very convenient to drink; the bulk Fuzhuan tea has the advantages that the brick body can be separated from the kraft paper inner package, and directly poured out of the kraft paper inner package, the kraft paper inner package can be repeatedly used, and the like.

Description

technical field [0001] The invention relates to a Fuzhuan tea and a processing method of the Fuzhuan tea. Background technique [0002] Fu brick tea is easier to decompose than black brick tea, and it is more convenient to drink. In addition, it contains the fungus coronoid that has a health care effect, so it is loved by people. However, the existing Fuzhuan brick tea, whether it is machine-pressed Fuzhuan brick tea or hand-built Fuzhuan brick tea, although it is easier to decompose than black brick tea, still has the problem of not being bulky. break down. People try to reduce the density of the brick body to solve this problem, but fail due to the excessive volume of the brick body, uneven and rough surface of the brick body. Contents of the invention [0003] One of the objectives of the present invention is to disclose a leavening machine-pressed Fuzhuan brick tea whose density is equivalent to that of the existing Fuzhuan brick tea, and whose brick body can be dire...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/06
Inventor 李夷吾李建华陈安社何懿
Owner 湖南梅山黑茶股份有限公司