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Appetizing and throat moistening beverage

A beverage and raw material technology, applied in the direction of food science, etc., can solve the problems of weak channel expression, single product specification, lack of consumption atmosphere, etc., and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reasons are as follows: (1) Single product specifications; (2) Weak channel expression; (3) Conservative publicity and promotion; (4) Narrow consumption orientation; and (5) Lack of consumption atmosphere; Some plant beverages can have the compound function of drinking and health care for consumers at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An appetizer and throat-moistening beverage, the parts by weight of raw materials are as follows: 1-3 parts of Poria cocos, 2-4 parts of Scrophulariaceae, 3-5 parts of Hovenia dulcis, 1-3 parts of kudzu root, 3-5 parts of tangerine peel, 20 parts of Chinese yam ~30 parts, xylitol 4~6 parts, lemon juice 1~3 parts, water 200~400 parts.

Embodiment 2

[0014] An appetizing throat-moistening beverage, comprising the following ingredients in parts by weight: 1 part of Poria cocos, 2 parts of Scrophulariaceae, 3 parts of Hovenia dulcis, 1 part of kudzu root, 3 parts of tangerine peel, 20 parts of yam, 4 parts of xylitol, lemon 1 part juice, 200 parts water.

Embodiment 3

[0016] An appetizing throat-moistening beverage, comprising the following ingredients in parts by weight: 2 parts of Poria cocos, 3 parts of Scrophulariaceae, 4 parts of Hovenia dulcis, 2 parts of kudzu root, 4 parts of tangerine peel, 25 parts of Chinese yam, 5 parts of xylitol, lemon 2 parts of juice, 300 parts of water.

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PUM

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Abstract

The invention discloses an appetizing and throat moistening beverage. The appetizing and throat moistening beverage is prepared from the following raw materials in parts by weight: 1-3 parts of poria cocos, 2-4 parts of figwort roots, 3-5 parts of raisin tree seeds, 1-3 parts of kudzu vine roots, 3-5 parts of dried tangerine peels, 20-30 parts of Chinese yams, 4-6 parts of xylitol, 1-3 parts of lemon juice and 200-400 parts of water. The appetizing and throat moistening beverage has a good taste and keeps a formula of traditional glutinous rice wine, which takes Chinese yams and wolfberry fruits as raw materials; and the beverage has abundant nutrients and a delicious taste, and is particularly suitable for people with hypertension, hyperlipidemia and hyperglycemia, obesity people, people with diabetes mellitus or people with anepithymia to drink.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to an appetizing and throat-moistening beverage. Background technique [0002] With the improvement of people's living standards, the degree of attention to health has gradually increased. Compared with carbonated drinks, the health represented by plant drinks has become a trend. Due to the natural and healthy characteristics of plant beverages, as well as the natural fragrance and elegant taste and nutritional ingredients of herbs, they are enthusiastically sought after by consumers, especially the younger generation has become the main force of their consumption. At present, the overall sales scale of my country's plant beverage industry is less than 5 billion yuan. This is far from the potential domestic market capacity of more than 50 billion yuan. The main reasons are as follows: (1) Single product specifications; (2) Weak channel expression; (3) Conservative publicity and promotion; (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 刘书元
Owner 刘书元