Appetizing and throat moistening beverage
A beverage and raw material technology, applied in the direction of food science, etc., can solve the problems of weak channel expression, single product specification, lack of consumption atmosphere, etc., and achieve the effect of rich nutrition and good taste
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Embodiment 1
[0012] An appetizer and throat-moistening beverage, the parts by weight of raw materials are as follows: 1-3 parts of Poria cocos, 2-4 parts of Scrophulariaceae, 3-5 parts of Hovenia dulcis, 1-3 parts of kudzu root, 3-5 parts of tangerine peel, 20 parts of Chinese yam ~30 parts, xylitol 4~6 parts, lemon juice 1~3 parts, water 200~400 parts.
Embodiment 2
[0014] An appetizing throat-moistening beverage, comprising the following ingredients in parts by weight: 1 part of Poria cocos, 2 parts of Scrophulariaceae, 3 parts of Hovenia dulcis, 1 part of kudzu root, 3 parts of tangerine peel, 20 parts of yam, 4 parts of xylitol, lemon 1 part juice, 200 parts water.
Embodiment 3
[0016] An appetizing throat-moistening beverage, comprising the following ingredients in parts by weight: 2 parts of Poria cocos, 3 parts of Scrophulariaceae, 4 parts of Hovenia dulcis, 2 parts of kudzu root, 4 parts of tangerine peel, 25 parts of Chinese yam, 5 parts of xylitol, lemon 2 parts of juice, 300 parts of water.
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