Rapeseed oil using liquiritoside as antioxidant
A technology of glycyrrhizin and antioxidant, which is applied in the field of edible oil, can solve the problems such as antioxidants in rapeseed oil that have not yet been seen, and achieve the effects of improving quality and prolonging storage period.
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Embodiment 1
[0019] A kind of rapeseed oil using glycyrrhizin as antioxidant, which is prepared by adding glycyrrhizin to the squeezed rapeseed oil, the weight ratio of glycyrrhizin is: rapeseed oil: glycyrrhizin = 100:4, mixed uniformly .
[0020] The resulting product is tested after being stored for 18 months and shows no oxidative rancidity.
Embodiment 2
[0022] A kind of rapeseed oil using glycyrrhizin as antioxidant, which is made by adding glycyrrhizin to the squeezed rapeseed oil, the weight ratio of glycyrrhizin is: rapeseed oil: glycyrrhizin = 100:5, mixed uniformly .
[0023] The resulting product is tested after being stored for 18 months and shows no oxidative rancidity.
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