Tartary buckwheat solid instant eight-ingredient porridge and preparation method thereof
A technology for eight-treasure porridge and buckwheat is applied in the field of food processing, which can solve the problems of high packaging cost, high nutrient loss, monotonous varieties, etc., and achieve the effects of improving storage capacity, improving anti-oxidation, and preventing coronary heart disease.
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[0016] A tartary buckwheat solid instant eight-treasure porridge is made from the following raw materials in parts by weight (kg):
[0017] Glutinous rice 80, black millet 80, glutinous millet 80, peanut beans 40, Jiangdou 40, red bean 50, lotus seeds 20, red dates 20, Zeilan 0.6, overlord root 0.8, ground grass 0.5, drynaria 0.9, black cortex root 0.7 , coconut milk 15, buckwheat rice 80, pure milk 15, black currant oil 8, white sugar powder 6, appropriate amount of propyl gallate, appropriate amount of citric acid, appropriate amount of shortening.
[0018] The preparation method of described a kind of tartary buckwheat solid instant eight-treasure porridge comprises the following steps:
[0019] (1) Boil Eupatorium, Bawanggen, Ground Grass, Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome and Heipigen with 6 times of water on high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;
[0020] (2) Mix coconut milk and milk ...
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