Tartary buckwheat solid instant eight-ingredient porridge and preparation method thereof

A technology for eight-treasure porridge and buckwheat is applied in the field of food processing, which can solve the problems of high packaging cost, high nutrient loss, monotonous varieties, etc., and achieve the effects of improving storage capacity, improving anti-oxidation, and preventing coronary heart disease.

Inactive Publication Date: 2016-01-27
樊正梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans, etc. The packaging cost is high, and the transportation and carrying are troublesome. It is costly and laborious, and there is a lot of nutritional loss.
Although eight-treasure porridge embodies the characteristics of traditional food and the products are popularized, the existing products cannot meet the growing market demand due to their traditional taste and monotonous varieties.

Method used

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Effect test

Embodiment Construction

[0016] A tartary buckwheat solid instant eight-treasure porridge is made from the following raw materials in parts by weight (kg):

[0017] Glutinous rice 80, black millet 80, glutinous millet 80, peanut beans 40, Jiangdou 40, red bean 50, lotus seeds 20, red dates 20, Zeilan 0.6, overlord root 0.8, ground grass 0.5, drynaria 0.9, black cortex root 0.7 , coconut milk 15, buckwheat rice 80, pure milk 15, black currant oil 8, white sugar powder 6, appropriate amount of propyl gallate, appropriate amount of citric acid, appropriate amount of shortening.

[0018] The preparation method of described a kind of tartary buckwheat solid instant eight-treasure porridge comprises the following steps:

[0019] (1) Boil Eupatorium, Bawanggen, Ground Grass, Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome and Heipigen with 6 times of water on high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;

[0020] (2) Mix coconut milk and milk ...

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PUM

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Abstract

The present invention discloses a tartary buckwheat solid instant eight-ingredient porridge which is prepared from the following raw materials in parts by weight: 80-100 parts of glutinous rice, 80-100 parts of black millet, 80-100 parts of glutinous millet, 40-45 parts of peanut kernels, 40-45 parts of black-eyed peas, 50-55 parts of small red beans, 20-25 parts of lotus seeds, 20-25 parts of red dates, 0.6-0.7 part of herba lycopi, 0.8-0.9 part of roots of common beancaper, 0.5-0.6 part of tamariskoid spikemoss herb, 0.9-1.1 parts of rhizoma drynariae, 0.7-0.8 part of polyalthia nemoralis, 15-20 parts of coconut juice, 80-84 parts of tartary buckwheat rice, 15-20 parts of pure milk, 8-10 parts of black currant oil, 6-7 parts of powered white granulated sugar, and an appropriate amount of propyl gallate, citric acid, and shortening. The prepared instant eight-ingredient porridge is solid in state, and can be eaten when brewed with boiling water for 7-8 minutes or slightly cooked for 2-3 minutes. The simple and convenient consumption method of the eight-ingredient porridge meets the completely new concept of modern people's dietary structure and the tartary buckwheat solid instant eight-ingredient porridge is a convenient food for family travel and breakfast.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tartary buckwheat solid instant eight-treasure porridge and a preparation method thereof. Background technique [0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans and the like. This kind of packaging is expensive, and it is troublesome to transport and carry. It is not only expensive and laborious, but also has a lot of nutritional loss. Although eight-treasure porridge embodies the characteristics of traditional food and its products are popular, existing products cannot meet the growing market demand because of their traditional taste and monotonous varieties. Polyunsaturated fatty acids a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L25/00A23L11/00A23L19/00A23L33/105
CPCA23V2002/00A23V2200/02A23V2200/14A23V2200/30A23V2200/326A23V2250/032A23V2250/21
Inventor 樊正梅
Owner 樊正梅
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