Honey and pomelo tea and preparation method thereof

A technology for honey pomelo tea and pomelo, which is applied in the field of honey pomelo tea and its preparation, can solve the problems such as the inability to retain pomelo taste and nutrition, and achieve the effects of fresh and sweet taste, fresh and delicious taste, and fewer varieties.

Inactive Publication Date: 2016-02-03
梁婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are some processing methods of grapefruit, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A honey pomelo tea, comprising the following raw materials in parts by weight: 500 g pomelo, 250 g honey, 50 g rock sugar, 50 g salt, and 100 ml clear water. After being classified according to the above weight, it is prepared according to the following steps:

[0026] 1) Soak the grapefruit in hot water for 8 to 10 minutes, apply a layer of salt on the grapefruit, rub it gently and then scrub it clean; scrape off the outermost layer of yellow skin with a knife;

[0027] 2), peel off the grapefruit meat and tear it into small pieces; cut the peeled yellow skin into 15-30cm long and 0.5-2mm in thickness; put the sliced ​​grapefruit skin into salt water to marinate; preferably, in salt water Marinate for 0.5 to 1.5 hours, cut the peeled yellow skin into 25cm long and 1mm thick, so as to avoid the peeled yellow skin being too thick or too thin for subsequent processing;

[0028] 3) Put the marinated pomelo peel into clear water, cook for 5-15 minutes over medium heat, unt...

Embodiment 2

[0032] A honey citron tea, comprising the following raw materials in parts by weight: 700 g of pomelo, 350 g of honey, 70 g of rock sugar, 2.8 g of salt, and 140 ml of clear water. After being classified according to the above weight, it is prepared according to the following steps:

[0033] 1) Soak the grapefruit in hot water for 8 to 10 minutes, apply a layer of salt on the grapefruit, rub it gently and then scrub it clean; scrape off the outermost layer of yellow skin with a knife;

[0034] 2), peel off the grapefruit meat and tear it into small pieces; cut the peeled yellow skin into 15-30cm long and 0.5-2mm in thickness; put the sliced ​​grapefruit skin into salt water to marinate; preferably, in salt water Marinate for 0.5 to 1.5 hours, cut the peeled yellow skin into 25cm long and 1mm thick, so as to avoid the peeled yellow skin being too thick or too thin for subsequent processing;

[0035] 3) Put the marinated pomelo peel into clear water, cook for 5-15 minutes over ...

Embodiment 3

[0039] A honey citron tea, comprising the following raw materials in parts by weight: 1200 g of pomelo, 600 g of honey, 120 g of rock sugar, 4.8 g of salt, and 240 ml of clear water. After being classified according to the above weight, it is prepared according to the following steps:

[0040] 1) Soak the grapefruit in hot water for 8 to 10 minutes, apply a layer of salt on the grapefruit, rub it gently and then scrub it clean; scrape off the outermost layer of yellow skin with a knife;

[0041] 2), peel off the grapefruit meat and tear it into small pieces; cut the peeled yellow skin into 15-30cm long and 0.5-2mm in thickness; put the sliced ​​grapefruit skin into salt water to marinate; preferably, in salt water Marinate for 0.5 to 1.5 hours, cut the peeled yellow skin into 25cm long and 1mm thick, so as to avoid the peeled yellow skin being too thick or too thin for subsequent processing;

[0042] 3) Put the marinated pomelo peel into clear water, cook for 5-15 minutes ove...

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PUM

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Abstract

The invention relates to a honey and pomelo tea. The honey and pomelo tea comprises the following raw materials of 500g-1500g of pomelos, 250g-7500g of honey and 50g-150g of crystal sugar. The invention further discloses a preparation method of the honey and pomelo tea. The honey and pomelo tea is simple to make and easy to operate, and sources of the raw materials are extensive; in addition, the honey and pomelo tea made by the method can maintain the original palatable taste of the pomelos and cannot have sourness.

Description

【Technical field】 [0001] The invention belongs to the field of health care, and in particular relates to honey citron tea and a preparation method thereof. 【Background technique】 [0002] Grapefruit is generally sour. For those who do not like to eat sour, they cannot get the beneficial effects of grapefruit on the body. There are also some processing methods of pomelo at present, but the original taste and nutrition of pomelo cannot be retained. 【Content of invention】 [0003] In view of the above, it is necessary to provide a honey citron tea and a preparation method thereof, the honey citron tea can maintain the umami taste of pomelo without sour taste, and the production process is simple. [0004] The present invention adopts following technical scheme: [0005] A honey pomelo tea, comprising the following raw materials: 500g-1500g pomelo, 250g-7500g honey, and 50g-150g rock sugar. [0006] Preferably, the honey citron tea also includes the following raw materials:...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 梁婷婷
Owner 梁婷婷
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