An ultrasonic automatic food cutting production line

Abstract

The invention discloses an ultrasonic automatic food cutting production line. The ultrasonic automatic food cutting production line comprises a machine table, a food conveying belt, a position where food is placed by hand, a food positioning baffle, a transverse cutting station, a first transverse cutting sliding assembly, a first ultrasonic cutting mechanism, a front and rear waste material pushing combination mechanism, a vertical cutting station, a longitudinal cutting sliding assembly, a second transverse cutting sliding assembly, a third transverse cutting sliding assembly, a second ultrasonic cutting mechanism, an automatic left and right waste material pushing combination mechanism and a finished product conveying belt. By means of the ultrasonic automatic food cutting production line, reference positioning of food can be achieved, food can be conveyed, and remaining waste materials on the edges of front food and rear food can be full automatically recycled through the front and rear waste material pushing combination mechanism; remaining waste materials on the edges of left food and right food can be full automatically recycled through the left and right waste material pushing combination mechanism; finished food is conveyed through the finished product conveying belt and is full automatically discharged; the intelligent degree of the production line is high; an ultrasonic vibration steel wire or blade is arranged and can be used for cutting food in a layered manner, and efficiency is high; and compared with the prior art, manpower does not need to participate in operation in the whole process, a cutting mold does not need to be replaced, and cost is low.

Description

technical field [0001] The invention relates to an ultrasonic automatic food cutting production line. Background technique [0002] The traditional way of cutting food is mainly to cut it by hand with a long fruit knife. Cutting food by hand has large errors, different sizes of finished products, and low efficiency, which cannot meet the needs of mass production of enterprises. Later, some food cutting molds appeared on the market, which still had to rely on manual feeding and unloading, and then cut through the cutting mold to operate this semi-automatic cutting method. Cut horizontally, and then cut the food vertically, so that the horizontal cutting and vertical cutting are carried out step by step, and the production cycle is long; because of the different types of food, the size and shape of the food are also different, so it needs to be constantly replaced during production. Different cutting molds can meet the cutting needs of finished foods with different specificat...

AI Technical Summary

Problems solved by technology

[0002] The traditional cutting of food is mainly done by hand with a long fruit knife. Cutting food by hand has large errors, different sizes of finished products, and low efficiency, which cannot meet the needs of mass production of enterprises.

Later, some food cutting molds appeared on the market, which still had to rely on manual feeding and unloading, and then cut through the cutting mold to operate this semi-automatic cutting method. Cut horizontally, and then cut the food vertically, so that the horizontal cutting and vertical cutting are carried out step by step, and the production cycle is long; because of the different types of food, the size and shape of the food are also different, so it needs to be constantly replaced during production. Different cutting molds can meet the cutting needs of finished foods with different specifications, and the cost is high, but they still cannot cut out irregularly shaped foods such as circles, ellipses, or polygons, and each time they are finished after cutting. Does not have the function of automatically cleaning the ultrasonic cutting knife, making it often stick to the knife and not durable

Images