Quick-frozen sea salt and cheese steamed cake and preparation method thereof

A technology for steamed cake and sea salt, which is applied to the field of quick-frozen sea salt cheese steamed cake and its preparation, can solve the problems of not being able to meet the needs of consumers well, preservatives unfavorable to human health, single taste and form, etc. The effect of limiting, maintaining the original shape, and prolonging the storage time

Inactive Publication Date: 2016-02-17
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the cake products currently on the market have a short storage period and are mainly stored in the normal temperature and atmosphere packaging method. Considering the extended storage period, a large amount of preservatives need to be added to the steamed cake at room temperature to properly extend its shelf life, which has a certain impact on its taste. impact, and adding preservatives is not conducive to human health
Moreover, due to the storage method of traditional steamed cakes, the taste and form of the existing steamed cakes on the market are relatively simple, mainly based on original flavors, and lack other flavors of cakes.
Therefore, existing steamed cake products cannot satisfy consumer demand well

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A quick-frozen sea salt cheese steamed cake is made of the following raw materials by weight percentage:

[0040] Egg 45%, white sugar 15%, cake flour 20%, compound pastry emulsifier 2%, baking powder 0.3%, sea salt 0.6%, cheese 5%, milk 5%, corn oil 7.1%.

[0041] The preparation method of the above-mentioned quick-frozen sea salt cheese steamed cake is as follows:

[0042] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder and sea salt to cake flour and stir evenly, and mix the flour evenly Add the material into the egg-sugar mixture, stir to make it evenly mixed, and finally, add an emulsifier and quickly send it to a specific gravity of 0.48;

[0043] (2) Add cheese, corn oil, and milk to the material sent in step (1), and stir rapidly for 60 seconds to make it evenly mixed to obtain a paste material;

[0044] (3) Steaming: put th...

Embodiment 2

[0048] A quick-frozen sea salt cheese steamed cake is made of the following raw materials by weight percentage:

[0049] Eggs 35%, white sugar 15%, cake flour 30%, compound pastry emulsifier 3.7%, baking powder 0.1%, sea salt 0.2%, cheese 5%, milk 6%, corn oil 5%.

[0050] The preparation method of the above-mentioned quick-frozen sea salt cheese steamed cake is as follows:

[0051] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder and sea salt to cake flour and stir evenly, and mix the flour evenly Add the material into the egg-sugar mixture, stir to make it evenly mixed, and finally, add the emulsifier and send it quickly until the specific gravity is 0.4;

[0052] (2) Add cheese, corn oil, and milk to the material after step (1), and stir rapidly for 40 seconds to make it evenly mixed to obtain a paste material;

[0053] (3) Steaming: pu...

Embodiment 3

[0057] A quick-frozen sea salt cheese steamed cake is made of the following raw materials by weight percentage:

[0058] Eggs 35%, white sugar 15%, cake flour 20%, compound pastry emulsifier 4%, baking powder 0.2%, sea salt 0.5%, cheese 10.3%, milk 10%, corn oil 5%.

[0059] The preparation method of the above-mentioned quick-frozen sea salt cheese steamed cake is as follows:

[0060] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder and sea salt to cake flour and stir evenly, and mix the flour evenly Add the egg-sugar mixture into the egg-sugar mixture, stir to make it evenly mixed, and finally, add the emulsifier and send it quickly until the specific gravity is 0.55;

[0061] (2) Add cheese, corn oil, and milk to the material after step (1), and stir rapidly for 80 seconds to make it evenly mixed to obtain a paste material;

[0062] (3) ...

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PUM

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Abstract

The invention relates to the technical field of foodstuff and particularly relates to a quick-frozen sea salt and cheese steamed cake and a preparation method thereof. The quick-frozen sea salt and cheese steamed cake is prepared from, by weight, 35-45% of eggs, 15-25% of white granulated sugar, 20-30% of cake flour, 2-4% of emulsifier, 0.1-0.3% of baking powder, 0.2-0.6% of sea salt, 5-15% of cheese, 5-15% of milk and 5-10% of edible oil. The preparation method of the cake comprises the steps of stirring and dispersing the components, obtaining a pasty material, then steaming the pasty material, and conducting quick freezing. According to the quick-frozen sea salt and cheese steamed cake, freshness and salty taste of the sea salt and mellow taste of the cheese and the milk are combined, a brand-new mouthfeel is given to the cake, the cake is of agreeable sweetness, and meanwhile, the nutritive value is higher. By means of the preparation method of the cake, under the condition that no preservative is added separately, the storage period of the cake is greatly prolonged, and the problem that a traditional cake is short in storage time is solved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a quick-frozen steamed sea salt cheese cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry, usually made by oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] Traditional cakes are made by baking, but now there are not only baked cakes, but also many steamed cakes, and the forms of cakes are becoming more and more diverse. In the fast-paced and heavy pressure of modern society, consumers are more interested in cakes This kind of instant food is becoming more and more popular, and the sweet taste of cakes is believed by many consumers to relieve stress and cheer up the mood. [0004] However, the cake...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/294A23L33/10A23L3/36
CPCA23L3/36
Inventor 冯慧颖赵源
Owner SANQUAN FOOD
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