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Flower jelly with beauty maintaining function and preparation method of flower jelly

A technology of beauty flowers and jelly, applied in the direction of food science, etc., to achieve the effect of regulating endocrine and bright colors

Inactive Publication Date: 2016-02-17
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no jelly that is tailor-made for women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A cosmetic flower jelly, which comprises the following raw materials by weight: 8-12 parts of chrysanthemum, 1-3 parts of citric acid, 8-12 parts of lotus, 15-25 parts of white sugar, 8-12 parts of Chinese rose, 1-3 parts of agar, 8-12 parts of peony, 8-12 parts of camellia, 20-40 parts of milk, 8-12 parts of licorice, 40-60 parts of water.

Embodiment 2

[0015] A cosmetic flower jelly, which comprises the following raw materials by weight: 8 parts of chrysanthemum, 1 part of citric acid, 8 parts of lotus, 15 parts of white sugar, 8 parts of Chinese rose, 1 part of agar, 8 parts of peony, and camellia 8 parts, milk 20 parts, licorice 8 parts, water 40 parts.

Embodiment 3

[0017] A cosmetic flower jelly, which comprises the following raw materials by weight: 10 parts of chrysanthemum, 2 parts of citric acid, 10 parts of lotus, 20 parts of white sugar, 10 parts of Chinese rose, 2 parts of agar, 10 parts of peony, camellia 10 parts, 30 parts of milk, 10 parts of licorice, 50 parts of water.

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PUM

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Abstract

The invention discloses flower jelly with a beauty maintaining function and a preparation method of the flower jelly. The flower jelly with the beauty maintaining function comprises raw materials in parts by weight as follows: 8-12 parts of chrysanthemum flowers, 1-3 parts of citric acid, 8-12 parts of lotuses, 15-25 parts of white granulated sugar, 8-12 parts of Chinese rose flowers, 1-3 parts of agar, 8-12 parts of peony flowers, 8-12 parts of camellia flowers, 20-40 parts of milk, 8-12 parts of liquorice roots and 40-60 parts of water. According to the flower jelly with the beauty maintaining function, five kinds of fresh flower petals are added particularly, so that the jelly has the bright color, increases the appetite, has functions of maintaining beauty, keeping young, regulating endocrine, resisting fatigue and resisting ageing, and is particularly suitable for ladies.

Description

technical field [0001] The invention relates to a jelly, in particular to a cosmetic flower jelly and a preparation method thereof. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. There are many kinds of jelly, such as: yellow peach pulp jelly, orange flavored jelly, tangerine pulp jelly, lemon flavored jelly, blueberry pulp jelly, fruit juice jelly, grape flavored jelly, pineapple flavored jelly, mango flavored pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly, etc.; jelly is made of thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) Flavoring agent, sour agent preparation. There is currently no jelly that is tailored specifically for women. [0003] The product of the present invention is bright in color, rich in aroma, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/10
CPCA23V2002/00
Inventor 刘韶娜
Owner 刘韶娜
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