Flower jelly with beauty maintaining function and preparation method of flower jelly
A technology of beauty flowers and jelly, applied in the direction of food science, etc., to achieve the effect of regulating endocrine and bright colors
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Embodiment 1
[0013] A cosmetic flower jelly, which comprises the following raw materials by weight: 8-12 parts of chrysanthemum, 1-3 parts of citric acid, 8-12 parts of lotus, 15-25 parts of white sugar, 8-12 parts of Chinese rose, 1-3 parts of agar, 8-12 parts of peony, 8-12 parts of camellia, 20-40 parts of milk, 8-12 parts of licorice, 40-60 parts of water.
Embodiment 2
[0015] A cosmetic flower jelly, which comprises the following raw materials by weight: 8 parts of chrysanthemum, 1 part of citric acid, 8 parts of lotus, 15 parts of white sugar, 8 parts of Chinese rose, 1 part of agar, 8 parts of peony, and camellia 8 parts, milk 20 parts, licorice 8 parts, water 40 parts.
Embodiment 3
[0017] A cosmetic flower jelly, which comprises the following raw materials by weight: 10 parts of chrysanthemum, 2 parts of citric acid, 10 parts of lotus, 20 parts of white sugar, 10 parts of Chinese rose, 2 parts of agar, 10 parts of peony, camellia 10 parts, 30 parts of milk, 10 parts of licorice, 50 parts of water.
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