Micro-boiling steaming method applicable to steamed bun making machine and corresponding steamed bun making machine

Abstract

The invention relates to the field of household appliances, in particular to a micro-boiling steaming method applicable to a steamed bun making machine and the corresponding steamed bun making machine. The micro-boiling steaming method includes (1) performing a preheating mode; (2) performing a micro-boiling mode; (3) entering the step (1) when a control module (103) detects that the temperature in a cooking chamber is lower than a first temperature through a temperature sensor R9; (4) stopping a heating flow or entering a step (5) when heating duration reaches first duration; (5) performing a heat preservation mode by using the control module (103) for controlling a heating module to heat discontinuously with second power. The micro-boiling steaming method applicable to the steamed bun making machine and the corresponding steamed bun making machine have the advantages that based on a cooking chamber structure, a corresponding control method is designed in a match manner, and when the water temperature in a water tank reaches a certain degree, low-power heating is adopted, thus, the situation that steamed buns are in the steamed state can be guaranteed, the steamed bun making machine cannot release a great quantity of steam to contaminate an external environment of the cooking chamber, and energy can be saved.

Description

Technical field [0001] The invention relates to the field of kitchen appliances, in particular to a micro-boiling steaming method suitable for steamed buns making machines and corresponding steamed buns making machines. Background technique [0002] With the development of economy, more and more kitchen labor is transferred to small appliances. As a traditional Chinese staple food, the production process of steamed buns is more complicated than that of rice. Therefore, there has been no relevant household steamed buns machines in the market. Many patents describe a household steamed bun maker. This type of steamed bun maker includes an outer barrel that can hold water and an inner barrel arranged in the outer barrel. A support seat is arranged between the inner barrel and the outer barrel. Furthermore, related steamed bread machines have also appeared on the market. However, due to the short history of the production of household steamed bun machines, the entire society has inv...

AI Technical Summary

Problems solved by technology

However, due to the relatively short history of the production of household steamed bun machines, the entire society has invested less research and development energy in it, and there are still various problems in the use of existing household steamed bun machines, such as: existing steamed bun machines Exhaust a large amount of steam in the kitchen, and now Chinese kitchens are usually small, a large amount of steam will affect the service life of various appliances in the kitchen, if the range hood is turned on during the cooking process, it will waste energy

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