Anthypnotic aromatic tea beverage and making method thereof

A production method and technology of tea beverages, which are applied in the direction of tea processing before extraction, etc., can solve problems such as not being able to take immediate effect, and achieve the effects of relieving exercise fatigue, improving mood, and promoting glucose metabolism

Inactive Publication Date: 2016-02-24
GUANGDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since food therapy is a long-term health-preserving behavior and cannot be effective immediately, it is not suitable for the busy work rhythm of modern people, and it is also difficult for modern people to persist in food therapy to refresh themselves and resist mental fatigue , memory, and mood-enhancing purposes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A refreshing aromatic tea beverage, which is made of the following raw materials in parts by weight:

[0062] 3.4 servings of tea

[0063] 2.2 parts cinnamon leaves

[0064] Star anise 1.4 parts

[0065] Luo Han Guo 1 part

[0066] 0.45 mint leaves

[0067] Clove 0.25 part

[0068] Rosemary 0.02 parts

[0069] 105 parts of water.

[0070] Wherein, the tealeaves of this implementation is black tea.

[0071] The preparation method of above-mentioned a refreshing aromatic tea beverage, it comprises the following steps:

[0072] Step 1, crushing: after the black tea, cinnamon leaves, star anise, Luo Han Guo, mint leaves, cloves and rosemary are crushed to 60 mesh with the crushing equipment, the tea leaves, cinnamon leaves, star anise crushed fennel, crushed monk fruit, crushed mint leaves, crushed cloves and crushed rosemary;

[0073] Step 2, extraction: Separate the tea leaves, cinnamon leaves, star anise, Luo Han Guo, mint leaves, cloves and rosemary obtained in...

Embodiment 2

[0081] A refreshing aromatic tea beverage, which is made of the following raw materials in parts by weight:

[0082] 2 servings of tea

[0083] 3 cinnamon leaves

[0084] 1 star anise

[0085] Luo Han Guo 0.5 parts

[0086] 1 mint leaf

[0087] Clove 0.5 parts

[0088] Rosemary 0.01 parts

[0089] 95 parts of water.

[0090] Wherein, the tealeaves of this implementation is black tea.

[0091] The preparation method of above-mentioned a refreshing aromatic tea beverage, it comprises the following steps:

[0092] Step 1, crushing: crush black tea, cinnamon leaves, star anise, Luo Han Guo, mint leaves, cloves and rosemary in the formula amount to 80 mesh respectively, and then obtain tea powder, cinnamon leaf powder, star anise crushed fennel, crushed monk fruit, crushed mint leaves, crushed cloves and crushed rosemary;

[0093] Step 2, extraction: Separate the tea leaves, cinnamon leaves, star anise, Luo Han Guo, mint leaves, cloves and rosemary obtained in step 1 with ...

Embodiment 3

[0101] A refreshing aromatic tea beverage, which is made of the following raw materials in parts by weight:

[0102] 5 servings of tea

[0103] 2 cinnamon leaves

[0104] 2 parts star anise

[0105] Luo Han Guo 2 parts

[0106] 0.3 mint leaves

[0107] Clove 0.1 parts

[0108] Rosemary 0.06 parts

[0109] 110 parts of water.

[0110] Wherein, the tealeaves of this implementation is green tea.

[0111] The preparation method of above-mentioned a refreshing aromatic tea beverage, it comprises the following steps:

[0112] Step 1, crushing: crush green tea, cinnamon leaves, star anise, Luo Han Guo, mint leaves, cloves and rosemary to 20 meshes respectively with a crushing equipment, and then obtain tea powder, cinnamon leaf powder, star anise crushed fennel, crushed monk fruit, crushed mint leaves, crushed cloves and crushed rosemary;

[0113] Step 2, extraction: Separate the tea leaves, cinnamon leaves, star anise, Luo Han Guo, mint leaves, cloves and rosemary obtained ...

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PUM

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Abstract

The invention relates to the technical field of health care and beverages, in particular to an anthypnotic aromatic tea beverage and a making method thereof. The anthypnotic aromatic tea beverage is made from tea leaves, cinnamon leaves, illicium verum, siraitia grosvenorii, mint leaves, clove, rosemary and water. The making method of the anthypnotic aromatic tea beverage comprises the steps of 1 crushing; 2 extracting; 3 mixing; 4 centrifugal clearing; 5 canning and sterilizing. The anthypnotic aromatic tea beverage can inspire the physical potential for a long time to achieve the effects of refreshing, helping memory and improving emotion and enable the effects to be achieved immediately and is suitable for modern people who are in a busy work and study rhythm frequently. According to the anthypnotic aromatic tea beverage, the sour and sweet taste can be achieved without needing to add taste regulating agents such as a sweetening agent and a sourness agent; the good aroma can be achieved without needing to add essence; the good preservation effect can be achieved without needing to add preservatives such as benzoic acid and potassium sorbate.

Description

technical field [0001] The invention relates to the technical field of health care and beverages, in particular to a refreshing aromatic tea beverage and a preparation method thereof. Background technique [0002] With the development of science, the progress of society and the increasing pressure of competition, people use their brains more frequently and intensively, resulting in physical and mental fatigue, which has become one of the important problems that seriously threaten people's health and life in cities. one. Therefore, health care products for refreshing, anti-mental fatigue and regulating emotions are increasingly popular among consumers. [0003] However, on the other hand, in the food industry, the use of food additives has also caused public panic because of its potential harm to human health. The illegal use of additives in the beverage industry today is serious, especially the addition of preservatives. In a supervision and random inspection of tea bever...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 吴克刚吴双
Owner GUANGDONG UNIV OF TECH
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