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Carbonation method of beverage

A carbonation and beverage technology, applied in chemical instruments and methods, mixing methods, chemical/physical processes, etc., can solve the problems of large absorption equipment, large space occupation, and inapplicability

Inactive Publication Date: 2016-02-24
重庆市合川区金原食品有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0003] my country's carbonated beverage industry started relatively late. The existing beverage carbonation method is to mix CO2 into the beverage by gas-liquid mixing (that is, to dissolve CO2 in the beverage). The current mainstream mixing method is to make water in the beverage. Membrane absorbs CO2. This method has the following disadvantages. To make a water film, an object with a large surface area is required to spread the beverage liquid. Discs are commonly used to spread the liquid into a water film. If you need to increase the dissolution rate of CO2, you need to increase the disc. Quantity, this will inevitably lead to a relatively large absorption equipment, occupying a large space, not suitable for some factories with small workshops

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Embodiment Construction

[0014] The present invention will be described in further detail below by means of specific embodiments:

[0015] The reference signs in the drawings of the specification include: shell 1, pressure gauge 2, CO 2 Input pipe 3, rotating pipe 4, clean cold water pipe 5, driving gear 6, driven gear 7, transmission shaft 8, carbonated water outlet pipe 9, disc 10, splitter tank 11.

[0016] A kind of beverage carbonation method, relies on figure 1 , figure 2 The thin-film carbonation machine shown, the thin-film carbonation machine includes a casing 1, the casing 1 is a double-layer cylindrical structure composed of an outer cylinder and an inner cylinder, the outer cylinder is welded by steel plates, and the inner cylinder is a stainless steel gall. The interlayer between the inner cylinder and the outer cylinder is filled with heat insulating material, and the heat insulating material in this embodiment is airgel felt.

[0017] A pressure gauge 2 is installed on the top of th...

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Abstract

The invention belongs to the technical field of food production, and discloses a carbonation method of a beverage. The method has the following main improvement points that pure cold water is made into a water film and fogdrops, and under the premise that the number of discs is not increased, the dissolving speed of CO2 in the pure cold water is increased.

Description

technical field [0001] The invention belongs to the technical field of food production. Background technique [0002] The production of carbonated beverages (Sodas) began in the late 18th century to the early 19th century. The original discovery was made by drinking naturally gushing carbonated spring water. That is to say, the predecessor of carbonated beverages is natural mineral water. The study of mineral water began in Italy in the mid-15th century, and mineral water was originally used for therapeutic purposes. It was later confirmed that artificially mixing water and carbon dioxide together has the same special flavor as natural mineral water containing carbon dioxide, which greatly promotes the manufacture and research of carbonated beverages. In 1807, the United States launched fruit juice carbonated water, adding fruit juice to carbonated water for flavoring. This product was popular, and industrial production started from this. Later, with the synthesis of art...

Claims

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Application Information

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IPC IPC(8): A23L2/54B01F3/04B01F13/00B01F15/02
CPCA23L2/54B01F23/23B01F33/00B01F35/712B01F2101/14
Inventor 郑全荣
Owner 重庆市合川区金原食品有限公司
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