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Green tea flavored blended cocktail and making method thereof

A cocktail and blending technology, applied in the preparation of alcoholic beverages, etc., can solve the problem of single taste and variety, and achieve the effect of pure taste, detoxification of tobacco and alcohol, and fresh aftertaste

Inactive Publication Date: 2016-02-24
开平市水口镇卡摩商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a variety of green tea drinks on the market, but the taste and variety are relatively single. They are all used as a sweet drink, and due to the production process and ingredients, the advantages of green tea cannot be fully utilized. There is no one that combines green tea with alcohol. combined drink appears

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, the blended cocktail of green tea flavor, its composition comprises by mass percentage: whiskey 15%, green tea concentrate 2%, green tea leaf 0.01%, green tea essence 0.01%, rock sugar 2%, the rest is purified water. The alcohol content of this embodiment is relatively high, and the green tea taste is relatively light.

Embodiment 2

[0013] Embodiment 2, the green tea flavor concoction cocktail, its composition comprises by mass percentage: 3% of whiskey, 16% of green tea concentrate, 10% of green tea leaves, 3% of green tea essence, 6% of rock sugar, and the rest is purified water. The alcohol content of this example is relatively low, and the green tea flavor and sweetness are stronger.

Embodiment 3

[0014] Embodiment 3, the blended cocktail of green tea flavor, its composition comprises by mass percent: whiskey 5%, green tea concentrate 10%, green tea leaves 5%, green tea essence 0.05%, and the rest is purified water. Optionally, its composition may also include: rock sugar 4% by mass percentage.

[0015] A method for preparing a green tea-flavored cocktail, comprising the following steps: firstly uniformly mixing green tea concentrate, green tea leaves, green tea essence and appropriate amount of purified water, and sterilizing at a high temperature to obtain a green tea beverage, then adding whiskey to the green tea beverage, mixing After uniformity, pasteurized and filled in PET bottles.

[0016] Further, optionally, in order to improve the taste, when whiskey is added to the green tea drink, crushed rock sugar can be added at the same time and stirred, so that the drink has a certain sweet taste.

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PUM

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Abstract

The invention discloses a green tea flavored blended cocktail, comprising components in percent by weight: whisky 3-15%, green tea concentrate 2-16%, green tea 0.01-10%, green tea essence 0.01-3%, and the balance of purified water. A making method of the green tea flavored blended cocktail comprises following steps: mixing well the green tea concentrate, green tea and green tea essence with suitable purified water, sterilizing a mixture at high temperature to obtain a green tea drink, adding the whisky into the green tea drink, carrying out uniform mixing, and performing pasteurization and PET (polyethylene terephthalate) bottle filling to obtain the cocktail. The liquor creatively added with the traditional green tea has pure taste and refreshing aftertaste and is most suitable for drinking after freezing, ethyl alcohol can also promote the separation of beneficial ingredients such as tea polyphenols in green tea, thus achieving certain functions of age defying, greasiness neutralizing and blood lipid lowering, and the green tea also has a certain effect of removing cigarette and alcohol toxins.

Description

technical field [0001] The invention relates to a cocktail and a preparation method thereof. Background technique [0002] Green tea is one of the main teas in China. It is made by taking suitable new shoots of tea trees as raw materials, killing various oxidases and keeping the green color of the tea leaves, and then rolling and drying the picked fresh leaves. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Because it is made without fermentation, it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Drinking green tea regularly can prevent cancer, lower blood fat and lose weight. Smokers can reduce the damage ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 李盈学
Owner 开平市水口镇卡摩商行