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Edible wild herb biscuit

A biscuit and wild vegetable technology, applied in the field of biscuits, can solve the problem of no biscuits

Inactive Publication Date: 2016-03-02
邹小辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Also do not have a kind of biscuit containing raw materials such as wild oat seed, wild soybean seed, Suaeda salsa, Polygonatum root etc. at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: 300 grams of flour, 200 grams of wild oat seeds, 100 grams of wild soybean seeds, 100 grams of Suaeda salsa tender leaves, 50 grams of carnation tender leaves, 150 grams of Polygonatum root, 50 grams of xylitol, 100 grams of tea seed oil, Appropriate amount of pure water.

[0022] Select peeled wild oat seeds and grind them into powder, peeled wild soybean seeds into powder, fresh young leaves of Suaeda salsa, fresh tender leaves of dianthus, fresh roots of Polygonatum, add appropriate amount of pure water to make a slurry, and mix with flour , camellia seed oil, xylitol, and purified water are mixed and prepared, and then baked after stamping.

[0023] Temperature 200-250 degrees, bake for 3 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.

[0024] In the above preparation process, it is also possible to boil the fresh young leaves of Suaeda salsa and fresh pink leaves ...

Embodiment 2

[0025] Embodiment 2: 600 grams of flour, 400 grams of wild oat seeds, 200 grams of wild soybean seeds, 200 grams of Suaeda salsa tender leaves, 100 grams of carnation tender leaves, 300 grams of Polygonatum root, 100 grams of xylitol, 200 grams of tea seed oil, Appropriate amount of pure water.

[0026] The wild oat seeds are peeled and ground into powder, the wild soybean seeds are peeled and ground into powder, and the rhizome of Polygonatum root is ground into powder.

[0027] Fresh young leaves of Suaeda salsa and fresh young leaves of dianthus are boiled first, then washed with water.

[0028] Add the above-mentioned wild oat powder, wild soybean powder, Polygonatum root powder, young leaves of Suaeda salsa, and young leaves of carnation to a slurry, then mix with flour, camellia seed oil, xylitol, and pure water to prepare, and press to form post bake.

[0029] Temperature 200-250 degrees, bake for 10 minutes. An appropriate amount of purified water means that the abo...

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PUM

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Abstract

The invention relates to an edible wild herb biscuit made from the following components according to weight by parts: 30 parts of flour, 20 parts of wild oats seeds, 10 parts of wild soybean seeds, 10 parts of common seepweed herb green leaves, 5 parts of pink green leaves, 15 parts of sealwort, 5 parts of newtol, 10 parts of tea seed oil and moderate amount of pure water. Wild oats seeds, wild soybean seeds, common seepweed herb green leaves, pink green leaves and sealwort are added to the biscuit, so the edible wild herb biscuit possesses functions of strengthening spleen and kidney, clearing heat and humidifying, inducing diuresis, removing moisture and moistening lung as well as promoting saliva.

Description

technical field [0001] The invention relates to a biscuit, in particular to a wild vegetable biscuit. Background technique [0002] The main raw material of biscuits is flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Crisp biscuits: with wheat flour, sugar, and oil as the main raw materials, adding bulking agent and other auxiliary materials, the shapes made by cold powder mixing, rolling, rolling...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D2/16
CPCA21D2/36A21D2/16A21D2/181A21D2/362
Inventor 邹小辉
Owner 邹小辉
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