Coarse cereal health-preserving biscuits

Abstract

The invention discloses coarse cereal health-preserving biscuits. The coarse cereal health-preserving biscuits are prepared from, by weight, 100-200 parts of rye meal, 25-35 parts of brown sugar, 2-4 parts of edible salt, 100-120 parts of black rice flour, 35-45 parts of purple rice flour, 15-25 parts of coix seed oil, 20-30 parts of egg white, 50-70 parts of mung bean flour, 40-50 parts of red bean flour, 5-7 parts of meadowrue roots and rhizomes, 7-9 parts of gynura segetum, 4-6 parts of litsea cubeba roots, 2-4 parts of semiliquidambar cathayensis, 5-7 parts of herb of denticulate ixeis, 3-5 parts of aralia chinensis and 100-200 parts of water. The produced coarse cereal health-preserving biscuits are high in dietary fiber content, have certain health-preserving and healthcare functions as Chinese herb extract is added, and are beneficial for body health if the biscuits are eaten often.

Description

technical field [0001] The invention belongs to the field of food and relates to a multigrain health-preserving biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in their dietary requirements and tendencies. People no longer pursue fine and delicate food, and whole grains have gradually become people's new favorite. The dietary fiber content of the invented biscuits, and the addition of extracts of other Chinese medicinal materials, have a good effect on he...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people