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Preparation technique for kiwi fruit dogwood Lycium chinensis health-care beverage

A technology of health beverage and preparation process, which is applied in the field of health beverage, and can solve problems such as cumbersome preparation methods, non-natural health products, additives that do not conform to the concept of healthy life, etc., and achieve the effect of rich nutrition and convenient production

Inactive Publication Date: 2016-03-09
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its preparation method is relatively cumbersome, and the addition of additives does not conform to the existing natural, green and environmentally friendly concept of healthy life, so it is not the first choice for natural health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation technology of kiwi fruit dogwood wolfberry health drink comprises the following steps:

[0029] 1) Preparation of kiwi fruit juice: select fresh kiwi fruit, wash, chop, add water with a weight ratio of 1:0.8 to make juice, filter to remove filter residue, and obtain kiwi fruit juice;

[0030] 2) Glucose is converted into fructose: add 4 times the weight of water to the kiwi fruit juice obtained in step 1) and boil for 5 minutes, cool down to 50°C, then add 2wt% immobilized glucose isomerase, react for 50 minutes to obtain a fructose conversion reaction solution, Conversion rate>95wt%;

[0031] 3) Filtration: filter the conversion reaction solution obtained in step 2), and take the filtrate;

[0032] 4) Prepare water decoction of cornus officinalis and wolfberry: take cornus officinalis, add 4 times the weight of water, heat and boil for 10 minutes, then cool down to 50°C, add wolfberry to keep the temperature at 50°C and soak for 30 minutes, after...

Embodiment 2

[0037] A kind of preparation technology of kiwi fruit dogwood wolfberry health drink comprises the following steps:

[0038] 1) Preparation of kiwi fruit juice: select fresh kiwi fruit, wash, chop, add water with a weight ratio of 1:1.5 to make juice, filter to remove filter residue, and obtain kiwi fruit juice;

[0039] 2) Glucose is converted into fructose: add 6 times the weight of water to the kiwi fruit juice obtained in step 1) and boil for 10 minutes, cool down to 60°C, then add 10wt% immobilized glucose isomerase, react for 60 minutes to obtain a fructose conversion reaction solution, Conversion rate>95wt%;

[0040] 3) Filtration: filter the conversion reaction solution obtained in step 2), and take the filtrate;

[0041] 4) Prepare water decoction of cornus officinalis and wolfberry: take cornus officinalis, add 8 times the weight of water, heat and boil for 15 minutes, then cool down to 60°C, add wolfberry to keep the temperature at 60°C and soak for 50 minutes, aft...

Embodiment 3

[0046] A kind of preparation technology of kiwi fruit dogwood wolfberry health drink comprises the following steps:

[0047] 1) Preparation of kiwi fruit juice: select fresh kiwi fruit, wash, chop, add water with a weight ratio of 1:0.9 to make juice, filter to remove filter residue, and obtain kiwi fruit juice;

[0048] 2) Glucose is converted into fructose: add 4.3 times the weight of water to the kiwifruit juice obtained in step 1) and boil for 5.5 minutes, cool to 52°C, then add 3wt% immobilized glucose isomerase, react for 52 minutes to obtain a fructose conversion reaction solution, Conversion rate>95wt%;

[0049] 3) Filtration: filter the conversion reaction solution obtained in step 2), and take the filtrate;

[0050] 4) Preparation of water decoction of cornus officinalis and wolfberry: crush cornus officinalis, add 4.5 times the weight of water, heat and boil for 11 minutes, then cool down to 52°C, add wolfberry to keep the temperature at 52°C and soak for 33 minute...

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PUM

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Abstract

The invention discloses a preparation technique for a kiwi fruit dogwood Lycium chinensis health-care beverage. According to the preparation technique, the glucose in the kiwi fruit juice is converted into fructose which does not increase blood glucose, so that the beverage is fit for diabetics; the dogwood and Lycium chinensis extracting solutions are added, so that the beverage has an effect of reinforcing liver and tonifying the kidney; the beverage contains no preservative and other pigment additive, is sweet and tasty, is rich in nutrition, is fit for both old and young, is conveniently produced and is especially fit for large-scale industrial production.

Description

technical field [0001] The invention relates to a health drink, in particular to a preparation process of a kiwi fruit dogwood medlar health drink. Background technique [0002] Existing beverages are mostly formulated with sugar, food additives, tea leaves, etc., which have the effects of quenching thirst, relieving heat and replenishing energy, but have no health care effect on the human body, and long-term drinking will cause harm to the body. Our country has a history of thousands of years of dietary research on strengthening the body, prolonging life, etc.; the theory of homology of medicinal diet is a diet science based on traditional Chinese medicine and Chinese herbal medicines as raw materials. The records of beverages in ancient books have long been common. The most outstanding contribution to this research is Li Shizhen's "Compendium of Materia Medica". Therefore, using the theory of traditional Chinese medicine and taking economic plants as objects to research a...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L29/00A23L33/00
CPCA23L2/02A23V2002/00A23V2250/606A23V2200/30
Inventor 田龙鲁云风李雪晖
Owner NANYANG NORMAL UNIV
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