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Oatmeal seasoning packet

A technology of wrapping oatmeal and seasoning, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of slow rehydration, lack of nutritional flavor of vegetables, unfavorable convenience and ready-to-eat, etc., and achieve the effect of good taste and moderate nutritional ratio

Inactive Publication Date: 2016-03-09
SICHUAN COCICO JUICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no combination of existing oatmeal, which is similar to the seasoning and vegetable package used in instant noodles, which lacks the nutritional flavor of vegetables
In addition, some of the dehydrated dried vegetable slices in seasoning vegetable bags used in existing instant noodles are thicker than 2-10 mm, so that the rehydration of thick dried vegetable slices is slow and insufficient when eating, which is unfavorable for convenience and instant consumption.
[0005] Oatmeal products have been popular for more than a hundred years, and instant noodles have been popular for decades. So far, there is no combination of raw / cooked oatmeal products that has the same seasoning package (vegetable package or / and powder package or / and sauce package) used in instant noodles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The wheat grains are cleaned, husked, peeled, tempered and softened, and rolled to make raw oatmeal; the peeled wheat grains are steamed and slaked to make mature oatmeal. No sugar is added to the oatmeal during the production process, resulting in sugar-free oatmeal.

[0022] Wash, peel, peel and core fresh fruits and vegetables of various varieties, cut thick fruits and vegetables into thick slices (≈3 mm thick), dry (water content ≈15%), cut into pellets, roll the fruit and vegetable particles into slices, sterilize, Treat until its thickness ≈0.3mm, length ≈8mm, width ≈5mm, and water content ≈5%; for thin vegetable leaves, wash, cut into small pieces, dry, sterilize, and treat to the same result; for some varieties that are better for cooked food, first Ripening, drying, and tableting. The various kinds of fruit and vegetable slices required by the above work are mixed evenly in proportion to obtain dry fruit and vegetable materials.

[0023] The raw material and ...

Embodiment 2

[0026] Make raw oatmeal, cooked oatmeal with the above example, use the raw material and method of making instant noodle seasoning dish bag to make seasoning dish bag. The raw material and method of making instant noodle seasoning sauce bag are used to make seasoning sauce bag.

[0027] Pack raw oatmeal or cooked oatmeal into large bags of 100 grams. In this 1 pack of raw oatmeal or cooked oatmeal large bag, put 1 packet of seasoning vegetable packet and 1 packet of seasoning sauce packet into seasoning packet oatmeal product.

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PUM

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Abstract

An oatmeal seasoning packet is a bag or box commodity combined with similar seasoning packets (vegetable packet and / or powder packet and / or sauce packet) for instant noodles and contained with raw oatmeal or cooked oatmeal. The oatmeal can add rich fruit and vegetable nutrients and a variety of tastes and fragrances, is convenient and quick to eat, is satisfactory and meets the market demand.

Description

technical field [0001] The invention belongs to the food technology and relates to oatmeal wrapped in seasoning. Background technique [0002] Oatmeal is a kind of food processed from wheat (oat, buckwheat, barley, wheat) as raw material, and there are raw oatmeal and cooked oatmeal. Raw oatmeal needs to be cooked and eaten, and cooked oatmeal can be eaten by mixing hot water or milk. Both raw and cooked cereals are popular in the market. [0003] The existing oatmeals are all sweet, have few tastes, and lack the nutritious flavor of fruits and vegetables. Chinese patent application 201510294820.0 "a kind of highland barley oatmeal with preserved egg chicken flavor" discloses a kind of cooked oatmeal that is combined with preserved egg chicken granules, but still has disadvantages. First of all, its product form is only cooked oatmeal, not raw oatmeal. It only has a therapeutic package that is not the same as the seasoning package used in instant noodles. The consumption ...

Claims

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Application Information

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IPC IPC(8): A23L7/148A23L7/10A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 方茂奎
Owner SICHUAN COCICO JUICE
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