Delicious lauraceae litsea preserved meat and making method thereof
A production method, wood ginger cured technology, applied in the direction of food ingredients as color, food ingredients as taste improver, food science, etc., can solve the problem of single style of bacon, and achieve the goal of improving immunity, rich nutrition, and no harmful substances Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] The wood ginger cured meat of the present embodiment comprises the following components in parts by weight:
[0021] 8 parts of pork; 0.1 part of wood ginger; 0.05 part of pepper powder; 0.05 part of star anise powder; 0.05 part of five spice powder; 0.5 part of salt; 0.03 part of corn wine.
[0022] The jaggery fruit in the present invention is the brewed jaggery fruit, which has medicinal value.
[0023] The preparation method of the cured meat comprises the following steps:
[0024] Step 1: Weigh the raw materials, wash and divide the pork into strips, about 1.5 kg each;
[0025] Step 2: Soaking the geraniums with corn wine for 20 days, then drying the soaked geraniums and pulverizing them;
[0026] Step 3: Mix the crushed wood ginger with pepper powder, star anise powder, five-spice powder, edible salt, and corn wine in proportion, marinate the pork evenly with the above ingredients, and then put it into a wooden barrel;
[0027] Step 4: After 3 days of fermentat...
Embodiment 2
[0029] The wood ginger cured meat of the present embodiment comprises the following components in parts by weight: 10 parts of pork; 0.3 part of wood ginger; 0.07 part of pepper powder; 0.07 part of star anise powder; 0.07 part of five-spice powder; 1 part of salt; share.
[0030] The preparation method of the cured meat comprises the following steps:
[0031] Step 1: Weigh the raw materials, wash and divide the pork into pork strips, about 2 kg each;
[0032] Step 2: Soaking the geraniums with corn wine for 30 days, then drying the soaked geraniums and crushing them;
[0033] Step 3: Mix the crushed wood ginger with pepper powder, star anise powder, five-spice powder, edible salt, and corn wine in proportion, marinate the pork evenly with the above ingredients, and then put it into a wooden barrel;
[0034] Step 4: After 4 days of fermentation, the fermentation temperature is 15°C, the pork strips are taken out and hung up at intervals, and air-dried or dried with firewood ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com