Method for promoting fungus bags to fruit as soon as possible

Abstract

A method for promoting fungus bags to fruit as soon as possible specifically includes the steps of: opening the fungus bags through a punching manner after the fungus bags grow hyphae; then spraying the fungus bags with auxin; and controlling the temperature, the humidity, illumination and ventilation of an environment. According to the method, the fungus bags are opened through the punching manner after the fungus bags grow hyphae, the fungus bags are sprayed with the auxin, and the temperature, the humidity, the illumination and the ventilation of the environment can be controlled; specially through temperature difference stimulation for 10 to 15 days, the hyphae are stimulated and can twist and convert into sporocarp as soon as possible; during a conversion process, conversion of the sporocarp can be quick and the yield of the sporocarp can be greatly improved under the action of the auxin; and the method can control a market of commodity mushroom, grab the opportunity of business, and obtain more economic benefits. The method can be applied to industrial production, intensive production and scale production of edible fungus and mushroom.

Description

technical field [0001] The invention belongs to the technical field of edible fungus production, and in particular relates to a method capable of promoting mushroom tubes to produce mushrooms as soon as possible. technical background [0002] The method and process of traditional edible fungus production and planting are: test tube mother seed → preparation of original seed → preparation of cultivated species → selection of raw materials → raw material processing → bagging → high pressure or normal pressure sterilization → access to cultivated species → cultivation of hyphae → fruiting manage. The traditional edible fungus production and planting process has many and cumbersome procedures, from the test tube planting to the preparation of the cultivated species and to the final cultivation to the fruiting. The speed and slowness of fruiting are mainly controlled by the temperature environment. This phenomenon will affect the listing of commercial mushrooms, and even affect...

AI Technical Summary

Problems solved by technology

The traditional edible fungus production and planting process has many and cumbersome procedures, from the test tube planting to the preparation of the cultivated species and to the final cultivation to the fruiting. The speed and slowness of fruiting are mainly determined by the temperature environment

This phenomenon will affect the market of commercial mushrooms, and even affect the production of economic benefits.