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Method for preparing mulberry leaves chrysanthemum compound tablets

A technology of compound tablet and mulberry leaf, which is applied in the field of preparation of compound tablet of mulberry leaf and chrysanthemum, can solve the problems of less active ingredients and inconvenience for consumers to carry products

Active Publication Date: 2016-03-16
SHANGHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently on the market, mulberry leaf tea and chrysanthemum tea have a certain effect of clearing fire, improving eyesight, and lowering blood pressure, and are quite popular with hypertensive patients (especially the elderly). However, in beverages, the active ingredients of mulberry leaf and chrysanthemum less, and most of them are water-soluble ingredients, and it is inconvenient for consumers to carry the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Raw material selection:

[0023] Choose fresh, moderately mature, bright, dark green, and complete mulberry leaves as raw materials, spread the selected mulberry leaves at room temperature at 25°C, with a thickness of 1.5cm, flip them once per hour, and take samples after spreading for 5 hours . Purchase 500 g of wild dried yellow chrysanthemums from Yixian County, Anhui Province.

[0024] b. Microwave finishing:

[0025] The output power is 10kW, the greening time is 2.5min, and the amount of leaves thrown is 90g.

[0026] c. The preparation of superfine mulberry leaf powder, chrysanthemum powder and ingredients:

[0027] Get the finished mulberry leaves and wild chrysanthemums to pulverize through a high-speed pulverizer, and pass through a 40-mesh sieve after pulverization. Then perform ultrafine pulverization to obtain ultrafine mulberry leaf powder and ultrafine chrysanthemum powder, and process other ingredients in the same way.

[0028] d. Preparation of ...

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PUM

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Abstract

The invention relates to a method for preparing mulberry leaves chrysanthemum compound tablets. Mulberry leaves and chrysanthemums belong to a homologous medicine edible food, do not have toxic and side effects, contain various bioactive components such as a large number of flavonoids, polyphenol compounds and polysaccharides, and have pharmacological actions of reducing blood glucose and blood fat, defying age and resisting tumour and the like. Mulberry leaf powder and chrysanthemum powder are prepared by adopting a superfine grinding technology, the dissolution rate of the effective components of the mulberry leaf powder and the chrysanthemum powder are extremely high, the dissolution time is short, and the effective components of the mulberry leaf powder and the chrysanthemum powder can be guaranteed to be fully adsorbed when being kept under tongues. The mulberry leaves chrysanthemum compound tablets are slight yellow green, have fragrances of chrysanthemums and mulberry leaves, and are exquisite and sweet in taste. The mulberry leaves chrysanthemum compound tablets are convenient to carry, easy to take and wide in suitable objects, are suitable for people of all ages, and are particularly suitable for patients such as obesity, diabetes and constipation and the like. The method for preparing the mulberry leaves chrysanthemum compound tablets uses a superfine grinding technology, is simple in operation process, low in price of raw materials and wide in source, and is suitable for factory mass production.

Description

technical field [0001] The invention relates to a preparation method of a compound tablet of mulberry leaves and chrysanthemums. Background technique [0002] With the improvement of people's requirements for nutrition and health, mulberry leaves and chrysanthemums, which are products of the same origin as medicine and food, have attracted the attention of modern people for their health care and medicinal functions. There are many literature reports in modern clinical medicine that mulberry leaves contain a variety of functional ingredients, such as minerals, vitamins, dietary fiber, amino acids, phytosterols, flavonoids, alkaloids, polysaccharides, etc., which have the functions of lowering blood sugar, blood pressure, Lowering cholesterol, anti-aging, maintaining the health of digestive system and excretory system, anti-cancer and anti-cancer, improving immunity and other physiological functions. [0003] Chrysanthemum contains amino acids, flavonoids, vitamins and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2250/6418A23V2250/6422A23V2250/51084A23V2250/2482
Inventor 黄俊逸史高生安鑫陈楠楠廖鲜艳
Owner SHANGHAI UNIV