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Food texture simulation method and system

A food simulation and food technology, applied in sensors, electrotherapy, physical therapy, etc., can solve the problem of single effect of taste simulation, achieve rich effects and improve safety.

Active Publication Date: 2016-03-16
BOE TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the taste simulation device in the related art needs to stimulate the user's tongue with current and temperature, which has potential safety hazards, and the taste simulation effect is single

Method used

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  • Food texture simulation method and system
  • Food texture simulation method and system

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Embodiment Construction

[0072] In order to make the object, technical solution and advantages of the present invention clearer, the implementation manner of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0073] Picture 1-1 It is a schematic diagram of a food taste simulation system involved in a food taste simulation method provided by an embodiment of the present invention, as shown in Picture 1-1 As shown, the system may include: a brainwave collection device 10 , a signal processing device 11 , an airflow chip 12 and an odor release device 13 . The signal processing device 11 is respectively connected with the brain wave collecting device 10, the airflow chip 12 and the odor release device 13 through a wireless network. Wherein, the electroencephalogram collection device 10 may be a hat-shaped structure, or a headphone-shaped structure, or an electronic skin attached to the human brain.

[0074] Brain wave is the electric current ...

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Abstract

The invention discloses a food texture simulation method and system, and belongs to the field of intelligent equipment. The method comprises the steps that when a food simulation trigger signal is received, food information of target food is determined according to the food simulation trigger signal; flow speed and flow rate of airflow used for simulating the texture of the target food are determined according to the food information; and the airflow is released by an airflow chip arranged in an oral cavity according to the flow speed and the flow rate of the airflow. The food texture is simulated by the airflow so that the problem of low safety of a taste simulation system in the related technologies can be solved, safety of food simulation is enhanced and the effect of food simulation is enriched. The food texture simulation method and system are used for simulation of the food texture.

Description

technical field [0001] The invention relates to the field of smart devices, in particular to a food taste simulation method and system. Background technique [0002] It is always difficult for people to resist the temptation of food, but unrestrained eating will not only cause physical discomfort, but also cause health problems such as overnutrition and excessive body mass index. [0003] In related technologies, in order to satisfy people's taste buds while avoiding excessive food intake, researchers have developed a taste simulation device, which is mainly composed of two modules: a control module and a tongue interface. The control module is used for Control the size of the current and the level of temperature; the tongue interface includes two silver electrode pieces, which are placed on the top and bottom of the tongue respectively, and are used to transmit current and temperature to the tongue. The taste simulating device can stimulate the user's tongue with current a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61N1/36
CPCA61N1/36085A61B2503/12G16H10/60G16H50/70A61B5/4017A61B5/381G06F18/22A61N1/00A61B5/0006A61B5/4277A61N1/0548
Inventor 杨久霞白峰
Owner BOE TECH GRP CO LTD
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