Egg cholesterol content lowering health-care laying hen feed
A layer chicken feed and cholesterol technology, applied in animal feed, animal feed, animal husbandry, etc., can solve problems such as health threats, restriction of egg consumption and improvement of dietary structure, so as to improve production performance, improve feed utilization rate, and promote The effects of digestion and absorption
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[0015] A health-care layer feed for reducing egg cholesterol content, made of the following raw materials by weight: corn germ meal 80, plum fruit 16, chestnut kernel 15, mung bean hull 8, cottonseed meal 30, locust flower 8, white sugar 8, Ganoderma lucidum Bran 20, dried tangerine peel 4, ginkgo biloba 3, carrot 30, white wine, Bacillus licheniformis, Lactobacillus, appropriate amount of water.
[0016] According to claim 1, the specific steps of the preparation method are as follows:
[0017] (1) Spread a layer of Sophora japonica with white granulated sugar 1:1 and sprinkle a layer of white sugar with a layer of white sugar. Pour the liquor to just submerge the Sophora japonica. Seal and immerse for 3 days. Separate the dipping liquid and the residue of Sophora japonica;
[0018] (2) Puffing cottonseed meal into powder, adding Sophora japonica residue, Bacillus licheniformis and appropriate amount of water from step 1 and mixing uniformly, culturing at 37°C for 15 hours to obtain...
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