Traditional Chinese medicine composition for treating stomach heat and preparation method of traditional Chinese medicine composition

A composition and technology of traditional Chinese medicine, applied in the directions of drug combination, pharmaceutical formula, active ingredients of hydroxyl compounds, etc., can solve the problems of patients not eating, not balancing the yin and yang of the spleen and stomach, and malnutrition.

Inactive Publication Date: 2016-03-23
李建敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current treatment methods for stomach heat include traditional Chinese medicine and western medicine. Western medicine generally uses amoxicillin + omeprazole + metronidazole, that is, triple therapy, which is based on antacid and anti-infection. Basically, it can only relieve or relieve symptoms, and Long-term use of antibiotics can hurt the stomach, leading to poor diet, malnutrition, and weaker body
In traditional Chinese medicine, co

Method used

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  • Traditional Chinese medicine composition for treating stomach heat and preparation method of traditional Chinese medicine composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] (1) Take 1 part of Atractylodes macrocephala, 3 parts of belladonna, 8 parts of reed root, 0.1 part of menthol, 6 parts of Chinese yam, 8 parts of poria cocos, 1 part of curcuma, and 1 part of dodder;

[0011] (2) Add 70% ethanol and soak at 60°C for 15 minutes, reflux extraction twice, each time for 1 hour, and filter through a 100-mesh filter to obtain the extract; combine the extracts, put them into a vacuum concentration tank for recovery under reduced pressure, and ethanol to There is no alcohol smell, and the concentrated solution is obtained; the concentrated solution is spray-dried or oven-dried at 70°C, pulverized into a fine powder of 70 mesh, granulated and packed into capsules, the specification is 0.45g / granule.

Embodiment 2

[0013] (1) Take 3 parts of Atractylodes macrocephala, 5 parts of belladonna, 10 parts of reed rhizome, 0.3 parts of menthol, 8 parts of Chinese yam, 12 parts of poria cocos, 3 parts of curcuma, and 3 parts of dodder;

[0014] (2) Add 70% ethanol and soak at 65°C for 15 minutes, reflux extraction 3 times, each time for 1 hour, and filter through a 100-mesh filter to obtain the extract; combine the extracts, put them into a vacuum concentration tank for recovery under reduced pressure, and ethanol to There is no alcohol smell, and the concentrated solution is obtained; the concentrated solution is spray-dried or oven-dried at 100°C, pulverized into a 100-mesh fine powder, granulated and packed into capsules, with a specification of 0.45g / granule.

Embodiment 3

[0016] (1) Take 2 parts of Atractylodes macrocephala, 4 parts of belladonna, 9 parts of reed root, 0.2 part of menthol, 7 parts of Chinese yam, 10 parts of poria, 2 parts of curcuma, and 2 parts of dodder;

[0017] (2) Add 70% ethanol and soak at 62°C for 15 minutes, reflux extraction twice, each time for 1 hour, and filter through a 100-mesh filter to obtain the extract; combine the extracts, put them into a decompression concentration tank for recovery under reduced pressure, and ethanol to There is no alcohol smell, and the concentrated solution is obtained; the concentrated solution is spray-dried or oven-dried at 80°C, pulverized into a 90-mesh fine powder, granulated and packed into capsules, with a specification of 0.45g / granule.

[0018] Clinical Efficacy Data

[0019] 1. Observation on the effect of treating stomach pain

[0020] 1.1 Subjects: 900 people with stomach heat observation, suffering from epigastric pain, hyperacidity and long-term food stagnation, hard st...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine composition for treating stomach heat. The traditional Chinese medicine composition is prepared from the following ingredients in parts by weight: 1 to 3 parts of atractylodes, 3 to 5 parts of belladonna herb, 8 to 10 parts of rhizoma phragmitis, 0.1 to 0.3 parts of menthol, 6 to 8 parts of Chinese yam, 8 to 12 parts of tuckahoe, 1 to 3 parts of curcuma aromatica and 1 to 3 parts of cuscuta chinensis.

Description

technical field [0001] The invention relates to the field of application and preparation of medicines, and relates to a traditional Chinese medicine composition for treating stomach heat. Background technique [0002] Stomach pain, also known as epigastric pain, refers to pain in the epigastric cavity near the heart. Traditional Chinese medicine believes that stomach pain is pain in the epigastric cavity caused by damage to the spleen and stomach and imbalance of qi and blood. Emotional disorder and deficiency of the spleen and stomach are caused by etiologies such as modern people's preference for spicy food, excessive pressure, and more and more people with stomach discomfort; acute gastritis, chronic gastritis, gastric ulcer, twelve Upper abdominal pain, such as duodenal ulcer and functional digestive disorder, is the main symptom, which belongs to the scope of stomach heat in traditional Chinese medicine. The current treatment methods for stomach heat include traditiona...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P1/00A61P1/14A61K31/045
CPCA61K36/284A61K31/045A61K36/076A61K36/39A61K36/81A61K36/8945A61K36/899A61K36/9066A61K2236/333A61K2236/39A61K2300/00
Inventor 李建敏
Owner 李建敏
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