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Moon cakes with mobile filling materials and preparation method of moon cakes

A fluidity, moon cake technology, used in dough processing, baking, baked goods, etc., can solve the problems of easy moisture migration, easy hardening and deterioration of moon cakes, etc., to improve plasticity and formability, improve taste and fineness. , to ensure the effect of flavor and taste

Active Publication Date: 2016-03-30
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional mooncake fillings exist in solid form, and the moisture in the solid mooncake fillings is easy to migrate, which causes the mooncakes to harden and deteriorate, which not only affects the flavor and taste of the mooncakes, but also shortens the lifespan of the mooncakes. shelf life

Method used

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  • Moon cakes with mobile filling materials and preparation method of moon cakes
  • Moon cakes with mobile filling materials and preparation method of moon cakes
  • Moon cakes with mobile filling materials and preparation method of moon cakes

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Embodiment Construction

[0019] The present invention will be further described in detail below in conjunction with specific embodiments, but the present invention is not limited to these embodiments.

[0020] 1. Prepare moon cakes with liquid fillings

[0021] In Examples 1-9, according to the weight percentages of the raw materials described in Tables 1-3, moon cakes with fluid fillings were prepared according to the following steps:

[0022] Step 1: Prepare the mooncake crust; first, make the baked bean paste filling, which has the following manufacturing steps: Step 1: Measure the formula amount of raw bean paste, and put the raw bean paste into a colloid mill for grinding until the grinding particle size is less than 100 mesh; Process 2: Put the grinded raw bean paste particles, and the formula amount of white sugar, water and butter into the wok for frying; when the soluble solid content of the mixture in the wok reaches 60-63%, send it to the wok Add 90% of the formula amount of maltose syrup B, and ...

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Abstract

The invention discloses moon cakes with mobile filling materials and a preparation method of the moon cakes. The moon cakes adopt a formula which comprises the following raw materials in percentage by weight: 45-55% of moon cake crusts, 37-46% of general outer fillings and 8-12% of mobile fillings. According to the moon cakes disclosed by the invention, optimized treatment is performed on the moon cake crusts and the filling materials; roasted sweetened bean paste fillings which are made from raw sweetened bean paste, white granulated sugar, water, malt syrup B, butter, milk powder and xanthan gum according to a definite proportion by weight are added to the moon cake crusts, so that the flavor, the mouth feel and the fine and smooth degrees of the moon cake crusts are promoted, and besides, the plasticity and the moldability of the moon cakes during baking are promoted; the mobile fillings are added, so that on one hand, the moon cakes have the filling materials in flow state, which brings ocular enjoyment to people, on the other hand, the soluble solid contents of the mobile fillings achieve 72-74%, the moon cakes can be guaranteed not to become deformed during baking, the plasticity and the moldability of the moon cakes are promoted, the situation that the water content of the moon cakes cannot migrate within shelf life can be guaranteed, the flavor and the mouth feel of products are guaranteed, and enjoyment on the sense of taste is provided.

Description

Technical field [0001] The invention relates to the technical field of moon cake food processing, and specifically provides a moon cake with fluid fillings and a preparation method thereof. Background technique [0002] Moon cakes are traditional Chinese Mid-Autumn Festival food. After thousands of years of development and evolution, there are now a wide variety of moon cakes. However, the traditional moon cake fillings are in solid form, and the water in the solid moon cake fillings is also easy to migrate, which causes the moon cakes to become hard and deteriorate, which not only affects the flavor and taste of the moon cakes, but also shortens the moon cakes. Shelf life. Summary of the invention [0003] In order to overcome the above-mentioned drawbacks, the present invention provides a moon cake with fluid fillings and a preparation method thereof. The preparation method is simple and safe to operate, and the moon cakes prepared by the preparation method have fluid fillings ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 马红梅赵志伟宇德勋
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT
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