Composition with effects of wetting throat, clearing lung and relieving cough

A composition and cleaning technology, applied in the direction of food science, the function and application of food ingredients, etc., can solve the problems such as the inconspicuous effect of moistening the throat, clearing the lungs and relieving cough, difficult to large-scale industrial production, single ingredients of pure pear juice, etc. , to achieve the effect of suitable for large-scale industrial mass production, high quality, simple and feasible process steps

Inactive Publication Date: 2016-03-30
SHANGHAI CHUNDAO AGRI PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pure pear juice has a single component and its mouthfeel is general, and it is not welcomed by people with higher taste requirements, especially infants and young children, and its scope of application is narrow.
At the same time, its effect of moistening throat, clearing lung and relieving cough is not obvious.
[0003] And the production method of existing pear juice, mainly based on hand-pressed juice at present, is difficult to carry out large-scale industrial production for the pear juice composition with improved formula

Method used

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  • Composition with effects of wetting throat, clearing lung and relieving cough
  • Composition with effects of wetting throat, clearing lung and relieving cough
  • Composition with effects of wetting throat, clearing lung and relieving cough

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] After cleaning the pears, dig out the heart and squeeze the juice, take 100g of pear juice, then add 0.3g of mulberry leaves, 10g of mushroom root, 0.3g of honeysuckle, 0.3g of wild chrysanthemum, 0.6g of ginger root, 0.2g of Chuanbei, Glycyrrhiza 0.5g, at a cooking temperature of 1100-1500°C, boil with an open flame for 3-5 hours, cool, precipitate, and filter after boiling, then add 6g of rock sugar and 8g of maltose, and boil at a temperature of 800°C Then, boil it with open fire for 3-5 hours, cool it, settle it, and collect the juice after boiling, and then you can get the composition sample 1# with the effect of moistening the throat, clearing the lung and relieving cough.

Embodiment 2

[0037] After cleaning the pears, dig out the heart and squeeze the juice, take 100g of pear juice, then add 0.2g of mulberry leaves, 15g of mushroom root, 0.5g of honeysuckle, 0.5g of wild chrysanthemum, 0.3g of ginger root, 0.3g of Chuanbei, Glycyrrhiza 0.6g, at a cooking temperature of 1100-1500°C, boil with an open fire for 3-5 hours, cool, precipitate, and filter after boiling, then add 5g of rock sugar and 10g of maltose, and boil at a temperature of 1100-1500°C At 1500°C, boil for 3-5 hours with an open fire, cool, settle, and collect the juice after boiling, and the composition sample 2# having the effect of moistening the throat, clearing the lung and relieving cough is obtained.

Embodiment 3

[0039] After cleaning the pears, dig out the heart and squeeze the juice, take 100g of pear juice, then add 1g of mulberry leaves, 8g of mushroom root, 0.2g of honeysuckle, 0.2g of wild chrysanthemum, 0.2g of ginger root, 0.4g of Chuanbei, licorice 0.4g, boiled at a boiling temperature of 1300°C for 3-5 hours with an open flame, cooled, precipitated, and filtered after boiling, then added 4g of rock sugar and 5g of maltose, and boiled at a temperature of 1100°C, then Boil with open fire for 3-5 hours, cool, settle, and collect the juice after boiling to obtain composition sample 3# with the effect of moisturizing the throat, clearing the lungs, and relieving cough.

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PUM

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Abstract

The invention provides a composition with the effects of wetting the throat, clearing the lung and relieving a cough. The composition is prepared from, by weight, 80-120 parts of pear juice, 0.1-3 parts of folium mori, 1-20 parts of physalis pubescens, 1-10 parts of rock sugar, 2-20 parts of maltose, 0.1-3 parts of flos lonicerae, 0.1-3 parts of flos chrysanthemi indici, 0.1-3 parts of ginger roots, 0.1-0.5 part of bulbus fritillariae cirrhosae and 0.1-1 part of liquorice. The invention further provides a preparation method of the composition. The composition with the effects of wetting the throat, clearing the lung and relieving the cough is good in color and luster, extremely good in mouthfeel and suitable for being eaten by the men and women, old and young and crows of different age stages, the adopted formula ingredients are all pure natural raw materials, are mild and free of side effects and have the effects of relieving the cough, reducing sputum, wetting the throat and clearing the lung, and the preparation method of the composition is suitable for large-scale industrial mass production, simple and feasible.

Description

technical field [0001] The invention belongs to the technical field of food and food processing, and in particular relates to a composition with the effects of moistening throat, clearing lung and relieving cough. Background technique [0002] As a fresh, sweet, delicious, crispy and juicy fruit, pear is rich in vitamins A, B, C, D and E. Its juice is sweet and sour and flat, moistens the lungs and clears dryness, relieves cough and reduces phlegm, nourishes blood and strengthens muscles, so it has good effects on dry throat, itching, pain, hoarseness, and thick phlegm. Therefore, pear juice, as a natural, healthy drink, is very popular among men, women and children. But pure pear juice has a single component, and its mouthfeel is general, and it is not welcomed by the crowd, especially infants and young children, who have higher requirements for mouthfeel, and its scope of application is narrow. At the same time, its effect of moistening throat, clearing lung and relievin...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/314
Inventor 施利平
Owner SHANGHAI CHUNDAO AGRI PROD CO LTD
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