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Method for preparing edible flour special for Huangqiao sesame cake

A technology for flour and biscuits, applied in the field of flour, can solve the problems of single function and inability to meet edible requirements in a targeted manner, and achieve the effects of uniform ingredients, satisfying the taste of patients, and dilating arteries

Inactive Publication Date: 2016-03-30
张斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional flour is prepared by adding improvers to wheat flour, and most of the improver functions are whitening and high-gluten effects, and their functions are single
When eating flour food alone, due to various taste requirements, various geographical population requirements, and even various patient requirements, it is impossible to meet the food requirements in a targeted manner.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of edible flour specially used for Huangqiao sesame seed cakes, comprising: 60 parts of wheat flour, 5 parts of mung beans, 3 parts of Sanyue bubble, 1 part of emblica, 3 parts of bitter gourd, 3 parts of green vegetables, 3 parts of celery, 1 part of American ginseng, 2 parts of pumpkin, 2 parts of puffball, 1 part of nitrate, 1 part of gallwood, 2 parts of mulberry leaves, 3 parts of loofah, 3 parts of Chinese yam, 5 parts of olive oil.

[0017] A method for preparing edible flour special for Huangqiao biscuits, comprising the following steps:

[0018] (1) Weigh raw materials according to the mass: 60 parts of wheat flour, 5 parts of mung bean, 3 parts of March bubble, 1 part of emblica, 3 parts of bitter gourd, 3 parts of green vegetables, 3 parts of celery, 1 part of American ginseng, 2 parts of pumpkin , 2 parts of puffball, 1 part of nitrate, 1 part of gall wood, 2 parts of mulberry leaves, 3 parts of loofah, 3 parts of Chinese yam, 5 parts of olive oil;

...

Embodiment 2

[0026] A kind of edible flour specially used for Huangqiao sesame seed cakes, comprising: 70 parts of wheat flour, 8 parts of mung beans, 5 parts of Sanyue bubble, 2 parts of emblica, 4 parts of bitter gourd, 5 parts of green vegetables, 6 parts of celery, 2 parts of American ginseng, 3 parts of pumpkin, 2.5 parts of puffball, 2 parts of Pu Ni, 2 parts of gallwood, 3 parts of mulberry leaves, 4 parts of loofah, 5 parts of Chinese yam, 8 parts of olive oil.

[0027] A method for preparing edible flour special for Huangqiao biscuits, comprising the following steps:

[0028] (1) Weigh raw materials by mass: 70 parts of wheat flour, 8 parts of mung bean, 5 parts of Sanyue bubble, 2 parts of emblica, 4 parts of bitter gourd, 5 parts of green vegetables, 6 parts of celery, 2 parts of American ginseng, 3 parts of pumpkin , 2.5 parts of puffball, 2 parts of nitrate, 2 parts of gallwood, 3 parts of mulberry leaves, 4 parts of loofah, 5 parts of Chinese yam, 8 parts of olive oil;

[00...

Embodiment 3

[0036] A kind of edible flour specially used for Huangqiao sesame seed cakes, comprising: 65 parts of wheat flour, 6 parts of mung beans, 4 parts of Sanyue bubble, 1.5 parts of emblica, 3.5 parts of bitter gourd, 4 parts of green vegetables, 4 parts of celery, 1.2 parts of American ginseng, 2.5 parts of pumpkin, 2.2 parts of puffball, 1.5 parts of nitrate, 1.5 parts of gallwood, 2.5 parts of mulberry leaves, 3.5 parts of loofah, 4 parts of Chinese yam, 6 parts of olive oil.

[0037] A method for preparing edible flour special for Huangqiao biscuits, comprising the following steps:

[0038] (1) Raw materials are weighed by mass: 65 parts of wheat flour, 6 parts of mung bean, 4 parts of Sanyue bubble, 1.5 parts of emblica, 3.5 parts of bitter gourd, 4 parts of green vegetables, 4 parts of celery, 1.5 parts of American ginseng, 2.5 parts of pumpkin , 2.2 parts of puffball, 1.5 parts of nitrate, 1.5 parts of gallwood, 2.5 parts of mulberry leaves, 3.5 parts of loofah, 4 parts of C...

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PUM

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Abstract

The invention relates to a method for preparing edible flour special for Huangqiao sesame cake. The edible flour is characterized by comprising, by mass parts, 60-70 parts of wheat flour, 5-8 parts of mung bean, 3-5 parts of rubus parvifolius, 1-2 parts of phyllanthus emblica, 3-4 parts of bitter gourd, 3-5 parts of green vegetables, 3-6 parts of celery, 1-2 parts of American ginseng, 2-3 parts of pumpkin, 2-2.5 parts of calvatia gigantea, 1-2 parts of mirabilite, 1-2 parts of gallbladder, 2-3 parts of mulberry leaf, 3-4 parts of loofah, 3-5 parts of rhiizoma dioscoreae and 5-8 parts of olive oil.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a special edible flour for Huangqiao Shaobing and a preparation method thereof. Background technique [0002] Traditional flour is prepared by adding improvers to wheat flour, and most of the improver functions are whitening and high-gluten effects, and its functions are single. And when eating flour food alone, because there are various taste requirements, various regional population requirements, and even various patient requirements, it is impossible to meet the food requirements in a targeted manner. Contents of the invention [0003] Aiming at the above-mentioned deficiencies in the prior art, the invention provides a kind of special flour which can be used for baking Huangqiao sesame seed cakes and a preparation method thereof. [0004] The technical scheme of the present invention is: a special edible flour for Huangqiao sesame seed cakes, comprising: 60-70 parts of wheat flour, 5-8 p...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/2124
Inventor 张斌
Owner 张斌
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