Traditional Chinese medicine composition used for treating sublingual swollen tongue
A composition and technology of traditional Chinese medicine, applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of cumbersome treatment process, troublesome treatment operation, unsatisfactory effect, etc., and achieve the effect of rapid treatment, pain reduction and symptom elimination
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Embodiment 1
[0034] Weigh 15 grams of Andrographis paniculata, 10 grams of Smilax smilax, 15 grams of Coptis chinensis, 10 grams of Houttuynia cordata, 10 grams of mushrooms, 10 grams of Scrophulariaceae, 5 grams of licorice, 10 grams of Scutellaria baicalensis, 10 grams of angelica, and 5 grams of tangerine peel. Make traditional Chinese medicine decoction according to conventional method.
Embodiment 2
[0036] Preferably, 18 grams of Andrographis paniculata, 15 grams of Smilax smilax, 17 grams of Coptis chinensis, 15 grams of Houttuynia cordata, 15 grams of bacterial aging, 15 grams of Scrophulariaceae, 10 grams of licorice, 15 grams of Scutellaria baicalensis, 15 grams of angelica, and 10 grams of tangerine peel. Make traditional Chinese medicine decoction according to conventional method.
Embodiment 3
[0038]Further preferably weigh 20 grams of Andrographis paniculata, 20 grams of Smilax smilax, 20 grams of Coptis chinensis, 20 grams of Houttuynia cordata, 20 grams of bacteria, 20 grams of Scrophulariaceae, 15 grams of licorice, 20 grams of Scutellaria baicalensis, 20 grams of angelica, and 15 grams of tangerine peel. Make traditional Chinese medicine decoction according to conventional method.
[0039] Wash the medicine with water first, and then soak it in cold water for 20-30 minutes, so that the medicine is completely soaked in water to facilitate the dissolution of active ingredients, and then put the medicine in a vessel such as a casserole, ceramic or earthen jar (iron is not allowed) pot, aluminum pot and copper pot), plus water 5-10 times as much as the medicine, or about 2-3 cm higher than the medicine surface. When frying for the first time, use high heat to heat to about 100°C, then switch to low heat and heat for 20 minutes. Pour the medicinal soup into a contai...
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