a noodle machine

Abstract

The present invention discloses a noodle machine, which comprises a base with a motor, a stirring assembly and an extrusion assembly, wherein the stirring assembly comprises a stirring cup connected to the base and a stirrer, the stirrer is transversely arranged inside the stirring cup, the extrusion assembly comprises a screw rod, a mold head and a noodle extrusion cylinder connected to the stirring cup, the screw thread is transversely arranged inside the noodle extrusion cylinder and is provided with threads, the motor drives the stirrer and the screw rod to rotate, the communication position of the stirring cup and the noodle extrusion cylinder is provided with a noodle inlet, and the stirrer is spiral and is rod-shaped, and is further provided with an extrusion pushing part for extruding ingredients and making the ingredients enter the noodle extrusion cylinder. According to the present invention, the stirrer is curved, such that the water and the dough are completely mixed during the ingredient stirring so as to ensure the dough making effect; and the extrusion pushing part is arranged, such that the extrusion pushing part participates into the dough making during the dough making so as to improve the dough making effect, and the dough is pushed during the dough entering so as to make the dough output rapid and convenient and avoid dough residue.

Description

technical field [0001] The invention relates to the field of food processing machines, in particular to a noodle machine. Background technique [0002] Pasta is one of the staple foods in our country, which occupies an important position in people's daily life, and a large number of pasta-making machines and equipment have appeared in the fields of industry and household appliances. [0003] Existing household pasta machine or noodle machine, there are three common structures at present, the first one is that the stirring rod for kneading dough is on the same axis as the screw for extruding dough, generally in the horizontal direction, and its disadvantage is that the small dough or small flour flocs formed It is not easy to enter the dough extrusion cavity, resulting in a lot of leftover dough and poor dough mixing effect; the second is that the mixing rod of the dough is vertical, and the screw of the dough extrusion is horizontal and lower than the dough mixing cavity, it...

AI Technical Summary

Problems solved by technology

[0003] Existing household pasta machine or noodle machine, there are three common structures at present, the first one is that the stirring rod for kneading dough is on the same axis as the screw for extruding dough, generally in the horizontal direction, and its disadvantage is that the small dough or small flour flocs formed It is not easy to enter the dough extrusion cavity, resulting in a lot of leftover dough and poor dough mixing effect; the second is that the mixing rod of the dough is vertical, and the screw of the dough extrusion is horizontal and lower than the dough mixing cavity, its disadvantages The reason is that the area where the dough enters the extrusion cavity is small, which will also result in a lot of leftover noodles. In addition, the dough mixing effect is not good; the third is that the stirring rod for dough kneading is in the horizontal direction, and the screw for extruding dough is in the horizontal direction. And it is located below the dough mixing chamber, which uses a toothed agitator, and the speed of the dough is faster, it will not form dough, which will affect the taste, and there are more residual noodles on the toothed agitator

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