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Storage rack for air drying of dehydrated food

A technology for dehydrated food and storage rack, which is applied to the field of storage racks for air-dried dehydrated food, can solve the problems of long time, affect the storage time of dehydrated food, inconvenience, etc., and achieve the effect of convenient access.

Pending Publication Date: 2016-04-06
重庆博创知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It takes a long time for further air-drying, and the effect of further air-drying affects the storage time of dehydrated food; and after further air-drying, it needs to be stored, and the storage environment also affects the quality of dehydrated food; It is very inconvenient to take out

Method used

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  • Storage rack for air drying of dehydrated food

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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the drawings of the description include: frame 1, laminate 2, drying box 3, blower 4, ventilation duct 5, hinged end 21, movable end 22, pin hole 23, air outlet pipe 51, universal wheel 6 .

[0015] The embodiment is basically as attached figure 1 Shown: a storage rack for air-drying dehydrated food, including a rack 1, at least three laminates 2, a drying box 3 with a desiccant placed, a blower 4 and a ventilation duct 5; each laminate 2 has the same structure, and the layers One end of the board 2 is a hinged end 21, and the other end is a movable end 22. The hinged end 21 of the laminate 2 is hinged on the frame 1, and the movable end 22 is provided with a pin hole 23, and the movable end 22 is connected to the frame 1 by a pin; A block is arranged above the hinged end 21 and the movable end 22, and the block is fixed on the frame 1; the...

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PUM

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Abstract

The invention belongs to the field of dehydrated food storage devices and particularly discloses a storage rack for air drying of dehydrated food. The storage rack comprises a rack body, at least three shelf boards, a drying box accommodating a drying agent, an air blower and a ventilating pipeline, wherein the shelf boards are identical in structure, one end of each shelf board is a hinge end, the other end of each shelf board is a movable end, the hinge end of each shelf board is hinged to the rack body, a pin hole is formed in the movable end of each shelf board, and the movable end of each shelf board is connected with the rack body through a pin shaft; nets are arranged above the hinge end and the movable end of each shelf board and are fixed on the rack body; the ventilating pipeline is detachably connected to the rack body at the hinge ends of the shelf boards, and air exhaust pipes are arranged on the ventilating pipeline and located at the hinge ends of the shelf boards; the air blower comprises an air inlet and an air outlet, the air outlet is connected with the ventilating pipeline, and the air inlet is connected with the drying box. The storage rack for air drying of the dehydrated food has a good air drying effect on the dehydrated food and can be used for storing the dehydrated food, and the stored dehydrated food can be taken conveniently.

Description

technical field [0001] The invention relates to the field of dehydrated food storage devices, in particular to a storage rack for air-drying dehydrated food. Background technique [0002] Dehydrated food such as beef jerky, bacon, dried fish and dried squid is a kind of popular flavor food, which is convenient to store and easy to carry. It is very popular among the public when it is used as tourist food and snacks. Air-dried and dehydrated food is concentrated to a greater extent than any other preserved food, and has a longer preservation time, especially smoked bacon can usually be preserved for half a year to one year. Dehydrated food has simple processing equipment, low production cost, and easy storage; by reducing the free water content and thereby increasing the osmotic pressure, the growth of microorganisms in the food can be controlled. [0003] Traditionally, natural air-drying is usually used. After the food is initially dehydrated, it is placed in a dry and ven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/03
Inventor 龚东亚
Owner 重庆博创知识产权运营有限公司
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