Brewing method of vinegar beverage
A technology for vinegar beverages and raw materials, applied in the field of beverages, can solve the problems of large industrialization, complicated methods, good taste and nutrition, etc.
Inactive Publication Date: 2016-04-20
姜蕾
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AI Technical Summary
Problems solved by technology
[0003] Nutritional content, and the current common mature vinegar beverages usually cannot achieve good taste and nutrition, and the brewing method of ordinary mature vinegar is relatively industrialized and complicated. People gradually need a safe method that they can brew by themselves. , so the present invention provides a kind of improved composition vinegar drink
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A vinegar beverage brewing method is characterized in that the raw materials include white wine, water and sugar, and the three raw materials are mixed in a 1:1:1 manner.
[0016] The raw materials are white wine, water, and honey, and the blending ratio is 1:1:0.5.
[0017] The brewing steps are as follows:
[0018] After blending each component according to the ratio, put it into a glass container and seal it, and put it in a cool place for 3 to 5 months;
[0019] After the wine tastes out, take out the airtight glass container in (1), unseal it, and carry out transformation;
[0020] It can be eaten 2 to 3 months after unsealing.
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The invention provides a vinegar beverage. The vinegar beverage is prepared from the following raw materials by weight: 5-10 g of mature vinegar, 15-20 g of white granulated sugar, 1-5 g of honey, 0.2-0.5 g of a sweetening agent, and 200-400 g of water, wherein the sweetening agent is aspartame. The vinegar beverage has the efficacies of aiding digestion, reducing lipid, losing weight and boosting the immunity, and is palatable in sourness and sweetness, and delicious in taste.
Description
technical field [0001] The invention belongs to the field of beverages, in particular to a method for brewing vinegar beverages. Background technique [0002] Now that people's quality of life is constantly improving, the demand for beverages not only requires taste, but also pays more attention to its nutrition. [0003] Nutritional content, and the current common mature vinegar beverages usually cannot achieve good taste and nutrition, and the brewing method of ordinary mature vinegar is relatively industrialized and complicated. People gradually need a safe method that they can brew by themselves. , so the present invention provides a kind of improved component vinegar beverage. Contents of the invention [0004] The object of the present invention is to provide mature vinegar beverage, which is nutritious and healthy, has scientific formula, delicious taste, and the brewing method is simple and easy to learn, which is suitable for home production. [0005] The techni...
Claims
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IPC IPC(8): C12J1/04
Inventor 姜蕾
Owner 姜蕾