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Noni tea

A technology of noni fruit tea and noni fruit, applied in the field of food processing, can solve the problems of loss of effective nutrients, waste of resources, low utilization rate, etc., and achieve the effect of improving nutrition and health care, increasing utilization rate, and light weight

Active Publication Date: 2016-05-04
HAINAN DINGREN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the practice of only eating fruit juice and discarding the pulp and seeds will cause the loss of a large amount of effective nutrients, and the utilization rate is low, resulting in a huge waste of resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 (bag type noni fruit tea)

[0025] A kind of Noni fruit tea is made by uniformly mixing Noni fruit pomace and Noni leaf black tea; the weight ratio of the Noni fruit pomace and Noni leaf black tea is 2:1; the Noni fruit tea The preparation method is as follows:

[0026] (1) Preparation of noni fruit pomace: collect ripe noni fruit, clean it, put it into a fermentation tank and carry out anaerobic fermentation for 10 months, take out the fermented fruit, squeeze it with a fruit press, and extract the pomace (pulp and Seeds) are put into drying box and carry out 60 ℃ drying, save for subsequent use;

[0027] (2) Noni leaf black tea preparation: collect the old leaves of the lower layer of the Noni fruit tree, make Noni leaf black tea according to the traditional black tea production process (cleaning, withering, twisting, fermenting, drying), and preserve for subsequent use;

[0028] (3) mix noni fruit pomace and noni leaf black tea according to the weight ...

Embodiment 2

[0031] Embodiment 2 (infusion type noni fruit tea)

[0032] A kind of Noni fruit tea is made by uniformly mixing Noni fruit pomace and Noni leaf black tea; the weight ratio of the Noni fruit pomace and Noni leaf black tea is 3:1; the Noni fruit tea The preparation method is as follows:

[0033] (1) Preparation of noni fruit pomace: collect ripe noni fruit, clean it, put it into a fermentation tank and carry out anaerobic fermentation for 12 months, take out the fermented fruit, squeeze it with a fruit press, and extract the pomace (pulp and Seeds) are put into drying box and carry out 70 ℃ drying, save for subsequent use;

[0034] (2) Noni leaf black tea preparation: collect the old leaves of the lower layer of the Noni fruit tree, make Noni leaf black tea according to the traditional black tea production process (cleaning, withering, twisting, fermenting, drying), and preserve for subsequent use;

[0035] (3) mix noni fruit pomace and noni leaf black tea evenly according to...

Embodiment 3

[0038] Embodiment 3 (bag type Noni fruit tea)

[0039] A kind of Noni fruit tea is made by uniformly mixing Noni fruit pomace and Noni leaf black tea; the weight ratio of the Noni fruit pomace and Noni leaf black tea is 4:1; the Noni fruit tea The preparation method is as follows:

[0040] (1) Preparation of noni fruit pomace: collect mature noni fruit, clean it, put it in a fermenter for anaerobic fermentation for 11 months, take out the fermented fruit, squeeze it with a fruit press, and put the pomace in a dry place Dry at 80°C in the oven and save for later use;

[0041] (2) Noni leaf black tea preparation: collect the old leaves of the lower layer of the Noni fruit tree, make Noni leaf black tea according to the traditional black tea production process (cleaning, withering, twisting, fermenting, drying), and preserve for subsequent use;

[0042] (3) mix noni fruit pomace and noni leaf black tea uniformly according to the weight ratio of 4:1, and pass through a 60-mesh s...

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Abstract

The invention discloses Noni tea. Pomace (pulp and seeds) left after juice squeezing is dried and evenly blended and mixed with Noni leaf black tea in a certain ratio, the mixture is crushed according to the packing requirement, the mixture is crushed to be 10-60 meshes during production of tea bags and crushed to be 100-200 meshes during production of powder, then the powder is packed with paper bags or tinfoil paper, and bagged or powdery Noni tea is prepared. The Noni tea reserves nutritional ingredients in originally fermented Noni fruits and contains nutritional ingredients of Noni leaf black tea, and nutrition and healthcare effects of the product are greatly improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fruit tea, in particular to a Noni fruit tea. Background technique [0002] Noni fruit, also known as Morinda Citrifolia, Morinda Citrifolia, Noni, is a plant of the genus Morinda Citrifolia in the Rubiaceae family. Foreign countries are mainly distributed in the South Pacific Islands, French Polynesia, Tahiti, Australia, Samoa, Cook Islands, and Fiji. In China, it is distributed in Hainan Island, Xisha Islands, Taiwan Island and other places, and Hainan Island has achieved large-scale artificial cultivation. [0003] It is reported that the whole body of Noni fruit tree has health care and medicinal value. Noni fruit is rich in amino acids, vitamins, minerals, and a variety of antioxidant substances, a variety of alkaloids, polysaccharides, a variety of enzymes and other nutrients. Its roots, stems, leaves, seeds, etc. are also It's all a tonic. Noni fruit has natural health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 周焓周明
Owner HAINAN DINGREN TECH CO LTD
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