Feed capable of improving mouth feel of eggs of laying hens fed with feed

Abstract

The invention discloses a feed capable of improving the mouth feel of eggs of laying hens fed with the feed. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of dry Chinese waxgourd peel, 1-3 parts of an additive, 4-6 parts of corn germ oil, 15-25 parts of purple sweet potato powder, 4-6 parts of albumen powder, 3-5 parts of stone powder, 5-15 parts of black bean powder, 1-3 parts of a metal additive, 8-10 parts of blood powder, 10-20 parts of dry pumpkin peel, 4-6 parts of watermelon peel, 7-9 parts of banana peel and 1-3 parts of table salt. The feed is simple in compounding ratio, rich in nutrition and low in cost.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for laying hens that improves the taste of eggs. Background technique [0002] During the growth and development of laying hens, a large amount of energy and other nutrients are needed. If the feed energy is insufficient or lacks certain nutrients, it will cause metabolic problems in the laying hens, resulting in slow growth and low egg production rate. The nutritional quality of eggs is low. The commercially available feed for laying hens either uses a large amount of soybean meal, which increases the cost, or does not use soybean meal, which reduces the quality of the eggs, which cannot meet the requirements of farmers. Aiming at the above disadvantages, the present invention develops a feed for laying hens that improves the taste of eggs. , the invention has the advantages of simple process ratio, low cost, and few side effects, which is conducive to improving the immunity and anti...

AI Technical Summary

Problems solved by technology

[0002] During the growth and development of laying hens, a large amount of energy and other nutrients are needed. If the feed energy is insufficient or lacks certain nutrients, it will cause metabolic problems in the laying hens, resulting in slow growth and low egg production rate. Problems such as low nutritional quality of eggs

The commercially available feed for laying hens either uses a large amount of soybean meal, which increases the cost, or does not use soybean meal, which reduces the quality of the eggs, which cannot meet the requirements of farmers. Aiming at the above disadvantages, the present invention develops a feed for laying hens that improves the taste of eggs. , the invention has the advantages of simple process ratio, low cost, and few side effects, which is conducive to improving the immunity and antibacterial ability of laying hens. During the growth period of laying hens, the incidence of dysentery or anorexia disease is small, and at the same time, the fishy smell of eggs is removed, and the taste is improved.