A cooking machine cleaning machine with high-pressure spray

Abstract

The invention discloses a food processer cleaning machine with a high-pressure spraying function. The food processer cleaning machine comprises a base, a housing, a cover body, an inner tank and spray nozzles; the inner tank is arranged in the housing, and an interlayer is sandwiched between the inner tank and the housing, and is in a vacuum state; and each spray nozzle is arranged in a first spraying hole, and comprises a lower valve body, an upper valve body and a valve core, each lower valve body and the corresponding upper valve body are closed mutually to form an accommodating cavity in which the corresponding valve core is movably arranged, a movable cavity I is arranged between each valve core and the corresponding upper valve body, a movable cavity II is arranged between each valve core and the corresponding lower valve body, an air inlet hole is formed in each lower valve body, a water outlet is formed in each upper valve body, an operating rod of each valve core extends to the outer side of the corresponding lower valve body through the corresponding air inlet hole, and a water inlet is formed in the center of each valve core. The food processer cleaning machine is novel in structure, convenient to use, simple in cleaning process, better in cleaning effect, and meanwhile, capable of preventing growth of bacteria to ensure the health of a user.

Description

technical field [0001] The invention relates to daily necessities, in particular to a cooking machine cleaning machine with high-pressure spraying. Background technique [0002] Nowadays, the juicers have become more diversified. They can squeeze juice, stir and dry grind, so the name naturally becomes a cooking machine, that is, it can cook some small things in the kitchen, and people drink it. It can be said that it is more convenient to use freshly squeezed juice, household pepper aniseed, and minced meat, but this convenience also brings us a lot of trouble, and it is inconvenient to clean after use. If you are mixing meat stuffing, there will often be minced meat that is difficult to clean at the knife head; if it is dry-grinding ingredients with dense materials, some fine powders will be more difficult to handle; if you clean freshly squeezed juice, the fruit contains A lot of fibers, especially fruits such as mangoes and oranges, will block a lot of pulp at the knife...

AI Technical Summary

Problems solved by technology

Through the above method, although the cleaning of all directions inside the cooking machine improves the comprehensiveness of cleaning, but this structure only performs limited cleaning for one cooking machine, and the universal adaptability is not high

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