Water-storage cup

Abstract

The invention discloses a water-storage cup. The water-storage cup comprises a water cup body, wherein the water cup body comprises a cup body and a cup rim part; the cup body comprises an inner liner and an outer liner; an interlayer is arranged between the inner liner and the outer liner; a solution and a hand-operated variable magnetic field magnetizer are arranged in the interlayer; a casing is arranged on the outer side of the outer liner; a filling water inlet hole and a water outlet are formed in the opening part and the bottom of the casing; the hand-operated variable magnetic field magnetizer can rapidly magnetize ordinary water into uniformly magnetized water. The water-storage cup is simple in structure and has rapid and slow cooling functions, a free hollow cavity is formed between the outer liner and the casing and can be used for accommodating a liquid and performing heat treatment on the solution between the inner liner and the outer liner, and free replacement of the liquid is realized; meanwhile, an anti-scalding insulation sleeve arranged on the outer wall of the casing effectively prevents hands from scalding and has a heat insulation function and high practicability, and the water-storage cup is suitable for being popularized and used by the vast masses.

Description

technical field [0001] The invention relates to a water cup, in particular to a water storage cup. Background technique [0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling is achieved, the effect is not fast enough, the cooling range is uncontrollable, and the operation is inconvenient, causing some difficulties and troubles to ...

AI Technical Summary

Problems solved by technology

[0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling is achieved, the effect is not fast enough, the cooling range is uncontrollable, and the operation is inconvenient, causing some difficulties and troubles to life. The structure of the present invention is simple , because the solution contains a dispersant or nucleating agent, which can effectively control the number and particle size of crystals, and further absorb heat, so that the effect of rapid cooling of hot water can be achieved. Two kinds of surface active agents with opposite properties of lipophilicity and hydrophilicity. Dispersants are generally divided into two categories: inorganic dispersants and organic dispersants. Commonly used inorganic dispersants include silicates (such as water glass) and alkali metal phosphoric acid. Salts (such as sodium tripolyphosphate, sodium hexametaphosphate and sodium pyrophosphate, etc.), organic dispersants include triethylhexyl phosphoric acid, sodium lauryl sulfate, methyl amyl alcohol, cellulose derivatives, polyacrylamide , Gul gum, fatty acid polyethylene glycol ester, etc.; nucleating agents are suitable for incompletely crystalline plastics such as polyethylene and polypropylene. By changing the crystallization behavior of the resin, the crystallization rate is accelerated, the crystallization density is increased and the grain size is fine New functional additives to shorten the molding cycle, improve product transparency, surface gloss, tensile strength, rigidity, heat distortion temperature, impact resistance, creep resistance and other physical and mechanical properties

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