Chili seasoning salt and production method thereof
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A technology for seasoning salt and pepper, which is applied in the field of seasoning and its production, pepper seasoning salt and its production, and achieves the effects of reasonable coordination, harmonious taste, and convenient use and storage.
Inactive Publication Date: 2016-05-18
CHENGDU HUIAN JIELUN TECH CO LTD
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Abstract
Description
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Problems solved by technology
[0006] The present invention aims to solve the problem of condiments containing chili and salt in the prior art, and provides a chili seas
Method used
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Examples
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Effect test
Embodiment 1
[0028] A chili seasoning salt, comprising the following raw materials in parts by weight:
[0029] 20 parts red chili powder
[0030] 10 parts yellow chili powder
[0031] 1 part pepper
[0032] 5 parts salt
[0033] Garlic powder 1.5 parts
[0034] 0.5 parts of ginger powder
[0035] Cardamom powder 0.5 parts
[0036] 2 parts soy sauce
[0037] 0.8 part of anticaking agent.
Embodiment 2
[0039] A chili seasoning salt, comprising the following raw materials in parts by weight:
[0040] 25 parts red chili powder
[0041] 12 parts yellow chili powder
[0042] 5 parts pepper
[0043] 9 parts salt
[0044] Garlic powder 5 parts
[0045] 2 parts ginger powder
[0046] Cardamom powder 2 parts
[0047] 6 parts soy sauce
[0048] 2.5 parts of anticaking agent.
Embodiment 3
[0050] A chili seasoning salt, comprising the following raw materials in parts by weight:
[0051] 22.5 parts red chili powder
[0052] 11 parts yellow chili powder
[0053] 3 parts pepper
[0054] 7 parts salt
[0055] Garlic powder 3.25 parts
[0056] 1.25 parts of ginger powder
[0057] Cardamom powder 1.25 parts
[0058] 4 parts soy sauce
[0059] 1.65 parts of anticaking agent.
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PUM
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Abstract
The invention relates to chili seasoning salt and a production method thereof and belongs to the technical field of seasoning production. The chili seasoning salt is prepared from 20-25 parts of chili powder, 10-12 parts of banana pepper powder, 1-5 parts of ground peppers, 5-9 parts of salt, 1.5-5 parts of garlic powder, 0.5-2 parts of fresh ginger powder, 0.5-2 parts of cardamun powder, 2-6 parts of soy sauce and 0.8-2.5 parts of an anti-caking agent. Red chilies and banana peppers are mixed, other determined amount of spices are used in combination, matching is reasonable, the taste is coordinative, the peppery taste is highlighted, and the final product is very convenient to use and store.
Description
technical field [0001] The invention relates to a condiment and a production method thereof. More specifically, the invention relates to a chili seasoning salt and a production method thereof, belonging to the technical field of condiment production. Background technique [0002] Capsicum, Solanaceae, Capsicum, is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red and purple colors. [0003] Adding salt to cooking dishes can remove some peculiar smells of raw materials and increase deliciousness. This is the freshness-enhancing effect o...
Claims
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Application Information
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