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Antibacterial traditional Chinese medicine compound preparation used for poultry

A technology of compound preparations and traditional Chinese medicines, applied in the direction of antibacterial drugs, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of drug residues, drug resistance, etc., to meet the needs, low cost, and improve the antibacterial ability of poultry Effect

Inactive Publication Date: 2016-05-25
TIANJIN BIJIA PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common drugs to deal with poultry bacterial diseases are still antibiotics. Although antibiotics are cheap and effective quickly, long-term large-scale use will cause serious problems such as drug resistance and drug residues.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: A compound antibacterial traditional Chinese medicine preparation for poultry, comprising the following components in parts by weight: 15 parts of astragalus, 5 parts of rhubarb, 15 parts of Andrographis paniculata, 10 parts of Daqingye, 18 parts of oregano oil, and 8 parts of Ophiopogon japonicus share.

[0013] The following method is used to prepare: put the above-mentioned raw materials in parts by weight into a traditional Chinese medicine extraction tank, add 7 times the amount of water, soak for 1 hour, decoct, keep for 1 hour after boiling, drain, and filter; add 5 times the amount of medicinal residue Measure the water, continue to boil for 0.5 hours, drain, filter, add 3 times the amount of water to the medicinal residues, continue to boil for 0.5 hours, drain, filter, combine three decoctions, and keep the medicinal residues.

Embodiment 2

[0014] Example 2: A compound antibacterial traditional Chinese medicine preparation for poultry, comprising the following components in parts by weight: 16 parts of astragalus, 4 parts of rhubarb, 12 parts of Andrographis paniculata, 8 parts of Folium Folium, 20 parts of oregano oil, and 10 parts of Ophiopogon japonicus share.

[0015] Prepared according to the method of Example 1, the difference is only in the amount of each component, and the other steps are the same.

Embodiment 3

[0016] Example 3: A compound antibacterial traditional Chinese medicine preparation for poultry, comprising the following components in parts by weight: 20 parts of astragalus, 3 parts of rhubarb, 10 parts of Andrographis paniculata, 6 parts of Daqingye, 15 parts of oregano oil, and 5 parts of Ophiopogon japonicus share.

[0017] Prepared according to the method of Example 1, the difference is only in the amount of each component, and the other steps are the same.

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PUM

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Abstract

The invention discloses relates to an antibacterial traditional Chinese medicine compound preparation used for poultry. The antibacterial traditional Chinese medicine compound preparation comprise the following components in parts by weight: 15-20 parts of radix astragali, 3-5 parts of rheum officinale, 10-15 parts of herba andrographitis, 5-10 parts of clerodendroa cyrtophyllum, 15-20 parts of origanum oil, and 5-10 parts of radix ophiopogonis. The antimicrobial traditional Chinese medicine compound preparation is suitable for bacterial and viral infection and mixed infection of poultry, and can effectively improve virus resistance of poultry and can replace a part of antiviral chemical drugs. The antimicrobial traditional Chinese medicine compound preparation is nontoxic and harmless, is prepared by common equipment and by simple processes, has a low cost and is convenient for industrialization. The antimicrobial traditional Chinese medicine compound preparation can satisfy requirement of green pollution-free animal products.

Description

technical field [0001] The invention belongs to the field of veterinary drugs, in particular to poultry antibacterial drugs. Background technique [0002] my country's poultry breeding industry is very developed, but the mortality rate of poultry caused by various poultry diseases is as high as 20% every year, and the loss is huge. Among the various diseases that cause poultry deaths, infectious diseases account for 80%. In recent years, the types of diseased poultry are also increasing, the types of diseases are becoming more and more complicated, and new poultry diseases are constantly appearing, which brings great difficulties to prevention and treatment, and is even more harmful to the poultry industry. At present, the common drugs to deal with poultry bacterial diseases are still antibiotics. Although antibiotics are cheap and effective quickly, long-term and large-scale use will cause serious problems such as drug resistance and drug residues. [0003] Traditional Chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A61P31/04
Inventor 李帆帆
Owner TIANJIN BIJIA PHARMA CO LTD
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