Preparation method of schisandra fruit wine

A technology of schisandra and schisandra powder, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of backwardness and unsuitability for daily drinking, etc., and achieve the effect of low alcohol concentration

Inactive Publication Date: 2016-05-25
黑龙江东北亚林产品有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional schisandra wine is made by soaking schisandra in white wine at 60°. This method of making schisandra is not only backward, but also the obtained schisandra is a highly alcoholic solution, which is not suitable for daily drinking

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The specific embodiment of the present invention is, the technological process of described schisandra chinensis preparation method is:

[0022] (1) Schisandra treatment process: the fresh product of Schisandra is cleaned, sieved and air-selected to remove impurities from the raw material of Schisandra chinensis, and the raw material of Schisandra chinensis is obtained, and the raw material of Schisandra chinensis is put into a forced blast dryer, and the temperature of baking is controlled at 55°C, drying time is 6 hours, the moisture content of the schisandra raw material reaches 7.5-8%, and the schisandra raw material with a moisture content of 7.5-8% is added to the crushing device for crushing, and then sifted through a 5-mesh sieve to obtain the schisandra powder. use;

[0023] (2), honey juice preparation process:

[0024] a. Use high-grade and high-quality honey with a Baume degree of 42 degrees or more as raw materials, put the raw honey into an emulsification...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of schisandra fruit wine. The preparation method comprises the following steps: schisandra fruit powder preparation, honey juice preparation, preparation of schisandra fruit powder-honey juice mixed mother solution, impregnation and fermentation, aging, filtration and clarification, storage and winterizing stabilization, and filling. The water content of the schisandra fruit powder is 7.5-8%, and the fineness is 5 meshes. The sugar degree of the honey juice is 20-30%. The pH value of the schisandra fruit powder-honey juice mixed mother solution is 3.0-3.5. The yeast added in the impregnation and fermentation process is special yeast for Diboshi mead. The aging temperature is 18 DEG C or below, and the time is 25 days. The additive in the filtration and clarification is bentonite. According to the preparation method, the schisandra fruit used as the raw material is fermented to obtain the schisandra fruit alcoholic beverage, thereby changing the outdated technique of the traditional schisandra fruit wine. The schisandra fruit wine has low alcohol concentration, and has the advantages of daily drinking and health care.

Description

technical field [0001] The invention relates to the technical field of processing health care products, in particular to a method for preparing schisandra wine with schisandra chinensis as a raw material. Background technique [0002] Schisandra chinensis is used as a medicinal material, and its efficacy has been widely spread since ancient times; "The Classic": "Major Qi, cough and upper Qi, fatigue and injury, make up for deficiency, strengthen Yin, and benefit men's essence."; "Bie Lu" : "Nurses the five internal organs, removes heat, and produces the middle muscles of the yin."; , Nausea, confidant flatulence, quench thirst, eliminate vexation and heat, relieve alcohol poisoning, strengthen muscles and bones."; Li Gao: "Produce body fluid to quench thirst. Treat diarrhea, replenish vitality deficiency, absorb dissipated qi, dilate pupils." ; Wang Haogu: "Treat asthma, cough and dry cough, strengthen water and calm yang."; ": "Consolidating essence and suppressing sweat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/025
Inventor 马金友刘东王振亮刘明
Owner 黑龙江东北亚林产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap