High-altitude coffee bean production method
A production method and coffee bean technology, applied in green coffee processing, etc., can solve the problem that coffee beans cannot maintain the aroma and taste of alpine coffee beans, and achieve the effects of reducing the broken bean rate, ensuring quality, and improving coffee grades
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Embodiment 1
[0035] The fresh coffee beans grown at an altitude of 1600 meters are picked, and the fresh coffee berries are poured into a wooden barrel of 80cm×60cm. The temperature of the water in the barrel is controlled at 25°C. The fresh coffee berries are initially sorted, and the floating dried fruits, Moth-eaten fruit, foreign matter, etc. are removed from the barrel. Then manually pick up the coffee green fruit, bad fruit, branches and sundries, and then wash the fresh fruit with water. After washing off the dirt, keep enough flowing clean water during the peeling process. The water flow is controlled at 1.0 m / s. Evenly and in the right amount, absolutely no iron filings, stones and other debris are allowed to mix in, so as to prevent the coffee fruit from being broken or causing mechanical accidents. During use, the temperature of the motor cannot exceed 60°C, and the temperature of the bearing cannot exceed 25°C. If the temperature is found to be too high, the cause should be fou...
Embodiment 2
[0037]The fresh coffee beans grown at an altitude of 1400 meters are picked, and the fresh coffee berries are poured into a wooden barrel of 80cm×60cm. The temperature of the water in the barrel is controlled at 20°C. The fresh coffee berries are initially sorted, and the floating dried fruits, Moth-eaten fruit, foreign matter, etc. are removed from the barrel. Then manually pick up the coffee green fruit, bad fruit, branches and sundries and wash the fresh fruit with water. After washing off the dirt, keep enough flowing clean water during the peeling process. The water flow is controlled at 0.5 m / s. Evenly and in the right amount, absolutely no iron filings, stones and other debris are allowed to mix in, so as to prevent the coffee fruit from being broken or causing mechanical accidents. During use, the temperature of the motor cannot exceed 60°C, and the temperature of the bearing cannot exceed 25°C. If the temperature is found to be too high, the cause should be found out ...
Embodiment 3
[0039] The fresh coffee beans grown at an altitude of 1500 meters are picked, and the fresh coffee berries are poured into a wooden barrel of 80cm×60cm. The temperature of the water in the barrel is controlled at 23°C. The fresh coffee berries are initially sorted, and the floating dried fruits, Moth-eaten fruit, foreign matter, etc. are removed from the barrel. Then manually pick up the coffee green fruit, bad fruit, branches and sundries and wash the fresh fruit with water. After washing off the dirt, keep enough flowing clean water during the peeling process. The water flow is controlled at 0.8 m / s. Evenly and in the right amount, absolutely no iron filings, stones and other debris are allowed to mix in, so as to prevent the coffee fruit from being broken or causing mechanical accidents. During use, the temperature of the motor cannot exceed 60°C, and the temperature of the bearing cannot exceed 25°C. If the temperature is found to be too high, the cause should be found out...
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