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Pumpkin cabbage rice porridge preparation method

The technology of cabbage and rice is applied in the field of preparation of pumpkin, cabbage and rice porridge, which can solve the problems of lack of scientific standards and the inability to form scientific feeding, and achieve the effects of good market prospect, appetite promotion and convenience for eating.

Inactive Publication Date: 2016-06-01
张伟
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for infants with high nutritional value and poop is particularly necessary

Method used

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with specific examples.

[0018] A method for preparing pumpkin cabbage rice porridge, which is prepared from the following raw materials: 10-20 parts of rice, 15-22 parts of pumpkin, 5-10 parts of cabbage, and 10-15 parts of flatfish. The preparation method comprises the following steps:

[0019] (1) Preparation: select high-quality rice, fresh plaice, cabbage and pumpkin;

[0020] (2) Cleaning: Wash the rice, flounder, cabbage melon and pumpkin with clean water and set aside;

[0021] (3) Soak the rice in water for 8-10 hours;

[0022] (4) Cut the flounder, cabbage melon and pumpkin into small pieces for later use;

[0023] (5) Send the above materials into the juicer according to cabbage-flounder-water-rice-water for juice extraction;

[0024] (6) Pour the squeezed juice into the pot and cook with a slow fire;

[0025] (7) Continue to use the above-mentioned juice to collect the juice with high ...

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Abstract

The present invention discloses a pumpkin cabbage rice porridge preparation method, which is prepared from the following raw materials: 10-20 parts of rice, 15-22 parts of pumpkin, 5-10 parts of cabbage, and 10-15 parts of flatfish. According to the present invention, the pumpkin cabbage rice porridge has characteristics of good taste and child appetite promoting, is rich in proteins, carotene, fat, vitamins and folic acid, can provide nutrients needed by baby growth, does not contains chemical additives, cannot injury baby health, is easy to eat, only requires infusion during the eating, and has good market prospects.

Description

technical field [0001] The invention relates to a preparation method of porridge, in particular to a preparation method of pumpkin cabbage rice porridge. Background technique [0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for babies with high nutritional value and edible poop is particularly necessary. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of pumpkin cabbage rice porridge in order to overcome the above problems. [0004] In order to achieve the above object, the method adopted in the present invention is: a preparation method of pumpkin cabbage rice porridge, prepared from the following raw materials: 10-20 parts of rice, 15-22 parts of pumpkin, 5-10 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/212A23L1/326A23L1/29
Inventor 张伟
Owner 张伟
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