Vegetable cheese sauce for spaghettis

Abstract

The invention discloses a vegetable cheese sauce for spaghettis. The vegetable cheese sauce is made through the following steps of cutting up carrots and garlic; putting soybean oil in a pot for preheating, adding the cut-up carrots, the cut-up garlic, cheese and corn syrup for frying until the cut-up carrots, the cut-up garlic, the cheese and the corn syrup are cooked, and then adding tomato paste and cheese powder for decoction; controlling oil temperature, adding seasoning additives, performing stirring, cooking and blending, then stopping heating, and sequentially adding spices, table salt, citric acid and white granulated sugar for uniformly stirring and mixing; and finally when the oil temperature is reduced, performing sterilization, sealing and filling. The vegetable cheese sauce is rich in fragrance and delicious in taste; the vegetable cheese sauce can be matched with the spaghetti for eating conveniently and effortlessly, besides, the vegetable cheese sauce is rich in mouth feel and rich in nutrition, and people can well enjoy eating the spaghetti matched with the vegetable cheese sauce.

Description

technical field [0001] The invention relates to a sauce, in particular to a vegetable cheese spaghetti sauce. Background technique [0002] With the vigorous development of modern global trade, as well as the abundant grain output in various countries and regions, the import and export of food trade has been realized between different continents and countries. Now the food concept of domestic people has undergone significant changes with globalization. They are constantly pursuing delicious food in various regions, so now there are many foods imported from foreign regions in the domestic market; among them, spaghetti is a kind of pasta that is relatively common in the West. In the past, my country rarely had these spaghetti, but now domestic Many places can buy spaghetti for eating, but the cooking and eating methods of spaghetti are different from our usual pasta, which makes it inconvenient for people to cook, especially spaghetti needs to be matched with sauce Therefore, a ...

AI Technical Summary

Problems solved by technology

[0002] With the vigorous development of modern global trade, as well as the abundant grain output in various countries and regions, the import and export of food trade has been realized between different continents and countries. Now the food concept of domestic people has undergone significant changes with globalization. They are constantly pursuing delicious food in various regions, so now there are many foods imported from foreign regions in the domestic market; among them, spaghetti is a kind of pasta that is relatively common in the West. In the past, my country rarely had these spaghetti, but now domestic Many places can buy spaghetti for eating, but the cooking and eating methods of spaghetti are different from our usual pasta, which makes it inconvenient for people to cook, especially spaghetti needs to be matched with sauce Therefore, a sauce that can be easily eaten with spaghetti should be made, so that people can enjoy eating better